Pavement Coffeehouse

Specialties

Local, independent Boston coffee house. Proudly serving Counter Culture Coffee brand specialty coffees and espresso, fresh homemade bagels made at our Allston bagel bakery. Many vegetarian and vegan friendly choices. Wonderful pastries from local bakeries. Free Wi-​Fi. Lots of seating– comfortable and laid back atmosphere with a helpful, friendly staff.

History

Established in 2009.

Pavement Coffeehouse is the product of sixteen years of coffee, bagels, and a love of the Boston community. Since 1999, Allston has been the home of our bagel bakery. Following time-​tested traditions, our bagels take a full three days to make, a process that gives them a nice crust and a doughy center. Our dough is made from scratch, shaped, kettle boiled, and finally baked in a stone hearth oven the morning of delivery to each Pavement location, so they’re fresh every day. We also bake our own brioche and focaccia breads!

What’s a bagel without coffee? At Pavement, we work closely with Counter Culture Coffee to select the best single-​origin coffees from around the world. We create house recipes for unique seasonal specials and our baristas complete a rigorous training program to ensure that the best possible coffee and espresso beverages reach our customers.

Meet the Business Owner

larry M.

Business Owner

Larry M was born and raised in the Chicago area. He graduated Boston University in 1997 with a major in International Relations. After a short time as manager, Larry became the sole owner of Bagel Rising in Allston at the young age of 23 years. He worked continually to build his business as Boston’s best home-​made, kettle boiled, bagel bakery. After about 8 years Larry Introduced his line of bagels and sandwiches to the ownership of Espresso Royale Caffes. After a brief partnership, Larry bought the 3 businesses and the rest is just espresso and cream cheese bliss…

His newest venture is Pavement Coffeehouse. A culmination of 17+ years of coffeeshop experience.