Taranta Cucina Meridionale

Boston, United States

4.1

Closed now

34 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Romantic
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No
Accepts Apple Pay
No
Accepts Bitcoin
No
Parking
Street, Validated
Bike Parking
Yes
Wi-Fi
Free
Dogs Allowed
No

Description

Specialties

TARANTA is a marriage between Southern Italian Cuisine and Peruvian Cuisine, and our success is due to the quality of our food and service. We are a Certified Green Restaurant, and we focus on sustainability and supporting local businesses. We also offer private team-​building cooking classes for any occasion!

History

Established in 2000.

TARANTA is the result of a marriage between Southern Italian Cuisine and Peruvian Cuisine, success is due to the quality of the food and service, and having a strong personality really helps. TARANTA cooks and lives Southern Italian cuisine with a Peruvian twist. Chef-​Owner José Duarte who is originally from Peru

and his wife Anna, a Boston’s North End native, have focused on this massive feat and the critics agree, TARANTA has done it, better than ever. Top rated by Zagat and named the TOP 5 Peruvian Influenced Restaurants in the USA. Taranta became a green certified restaurant in October 2007 after completing several environmental changes. Taranta has received the City of Boston Green Business Award in 2008 and is continuing a sustainable, carbon neutral business practice for the next years. In 2011 Taranta received the Massachusetts Recycling Award and now planning a ISO 14 001 certification.