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History
Established in 2013.
Started in late 2013, Luv Macarons is the Seattle-area’s premier bakery of gluten-free and gluten-free dairy-free French Macarons. We specializing in doing simple flavors very, very well. Boxes can be custom-packed for you from our seasonal and weekly flavors. We can also provide wholesale and volume pricing for your business or event.
Meet the Business Owner
Ami V.
Business Owner
After 25 years in high-tech, Ami started Luv Macarons to marry her loves of color, food and business. She’s a Certified Sommelier, and therefore has a trained and discerning palette.