I’ve been Gluten Free now for 4 years. These guys used to dominate the shelves of GF foods when it was very trendy to do so. Now there is a lot of brands coming out with GF foods. My problem is that these guys are very expensive for things that really shouldn’t be, especially since they use rice and potato flour which is cheap. You would think that with the other competition out there that they would be more competitive but no. Their cookies are good during the holidays.