Royal Clay Oven

Boulder, United States

4.2

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Since 1983, our cuisine was, and continues to be, focused on refining and cooking splendid Indian Classical Cuisine. Honing in on the food that is served within royal palaces and homes of India. Many of these dishes are exclusive to such establishments, therefore offering a meny that is both authentic and unique.

History

Established in 1983.

Offering the finest classical Indian Cuisine since the early 1980s’. Royal Clay Oven is the oldest of it’s kind in the state of Colorado. We continue to offer classical cuisine from several regions of India, with a particular understanding of the food that is prepared in palaces and gourmet homes. Whether you bring family, friends, or colleagues along, everybody is treated like royalty here, surrounded by a casual décor, cordial service, and delectable food.

Meet the Manager

Jagannath G.

Manager

Hello! My name is Gautam and I have been in the restaurant management business for quite some time now. I spent my younger years travelling around India, Nepal and other Asian countries so I have had the pleasure of experiencing restaurants in all of those regions. I finally decided to start my career in restaurant management about 10 years ago and I absolutely fell in love with it. My goal as a manager as always been to keep the costumer happy. In my opinion, the costumer is always right. Customers are treated with the up-​most respect in all of my locations. I moved to Boulder, Colorado about 5 years ago because it reminded me of my hometown and there are such great people everywhere. Thank you for reading my Bio, I hope to serve you soon.