West Flanders Brewing Company

Boulder, United States

3.9

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri, Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

Belgian inspired ales, gastropub cuisine with French, Belgian and American influence

History

Established in 2012.

The story of West Flanders starts on Pearl Street in 1996. The Heinritz brothers, Mark and Chris, along with their partners opened Red Fish, a New Orleans inspired brewpub. Red Fish was a success and became a local favorite and industry leader and trendsetter in combining food and beer. The success of Red Fish can largely be attributed to the creativity of brewmaster Brian Lutz. His flavor profiles and marquee beers were well beyond the palette of the average 1996 craft beer drinker. In 1997 the ownership of Redfish New Orleans Brewhouse changed. West Flanders is the fulfillment of 16 years of dreaming and planning to build a brewpub that celebrates both community and beer. The world, as beer drinkers, has also evolved for the past 16 years after that first batch of Angry Monk. Now the craft beer community is finally ready for dynamics and intrigue of Brian Lutz’s brewing creativity. To quote Brian, «make sure your seat belt is buckled because we are about to go on one hell of a ride!»

Meet the Business Owner

Mark H.

Business Owner

Mark has been in Boulder for 23 years since purchasing The Sink with his brother Chris. Family, back country hikes, skiing and cycling are his passions.

West Flanders Brewing Company also recommends

The Sink

234

reviews

Pizza

,

Burgers

,

American (Traditional)

Mark H. says,

«Our sister restaurant is a 90+ year Boulder institution. Great burgers and pizza from a scratch kitchen. One of the last bastions of „old Boulder“.»