Biankini’s

Specialties

Whether you’re craving a hearty, locally-​raised beef tri-​tip sandwich, a salad built to your specs by our brilliant salad chef, or one of Biankini’s signature homemade soups, we’ve got you covered.

Here at Biankini’s, we pride ourselves in using only the freshest ingredients. All our soups, salads, dressings and spreads are made here in house. Our Boar’s Head meat is sliced fresh every single day, along with our high end cheeses. We believe that following these strict guidelines exceeds most restaraunt standards and in turn shows in our taste.

Dine in, take out, or snatch up one of our grab-​and-​go specials, you really can’t go wrong! Quality and consistency are our top priorities. If you haven’t had the Biankini’s experience, come put our freshness to the test! We look forward to serving you soon.

History

Established in 2010.

We began Biankinis in 2010 with the help of a very good friend. He stressed to us that we use quality products and give great customer service. We have done that consistently and have achieved great success because of that. We never lower our standards, no matter what!

Meet the Business Owner

Robin L.

Business Owner

Robin has been a foodie her entire life. She just loves great food. When the Great Recession changed Robin’s retirement plans, instead of going back into banking, she decided it was time to try her hand at owning a restaurant. The rest is history! She looks forward to serving you at Biankini’s soon.