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Specialties
Breakfast & Lunch
Eggs Benedict, Heuvos Rancheros, French Toast, Buttermilk Biscuits & Gravy, Omelets, Scrambles, Bison Sausage, Cornmeal Pancakes, Bacon & Eggs, Hamburgers, Salads, Soups!
History
Established in 1998.
Chef Erik Carr, a 1988 graduate of the Culinary Institute of America, opened Main Street Overeasy in 1998. Located in the heart of beautiful Downtown Bozeman, Main Street Overeasy is the locals’ favorite choice for breakfast and lunch!