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Specialties
Michael John’s or MJ’s as it is known by its local following, is an informal French-American steakhouse that serves beer, wine and hearty food. One of Manatee’s best restaurants, Michael John’s prepares house aged USDA Prime cuts of beef and incredibly fresh local seafood. Signature dishes include his French Mussels in a garlic, white wine butter broth, Prime Delmonico Ribeye and Maryland Lump crab cakes with red chili aioli. At Michael John’s it’s about food– and company – and the enjoyment of both. Bön Appétit
History
Established in 2006.
Chef Michael has been cooking since eight years of age under the tutelage of his mother and began his professional training at 12. French trained for the majority of his career, Michael apprenticed at notable restaurants in Atlanta and New York, and has worked with numerous high-profile chefs. Eight years ago, he started Michael Johns.