20 reviews of Tony’s Italian Restaurant & Pizzeria
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SexyTesty D.
Place rating: 5 Oxnard, CA
Just rollin thru Bremerton and my friend’s family takes us to this spot that they’ve been going to for years. The food is good, I got the spaghetti w/meat sauce & meat balls and a Silver City Red Ale(which was pretty good especially since I hate most beers) to wash it down. Those in our group that got the pizza said it was awesome. The service was also excellent!
Chris G.
Place rating: 4 Hollis Center, ME
The food was wonderful and the kids loved the pizza hats too. Great value for the money. Good view as well. Keep up the good cooking.
Christi E.
Place rating: 5 Seattle, WA
Seriously the best around! Love it here! Amazing views and always the best pizza ! yummmmmmy in my tummmmmmy
Sara H.
Place rating: 5 Silverdale, WA
Walked in late and the service was just perfect! Thanks Dawn for making our evening great! The food was great also. Perfect family eatery!
Jan K.
Place rating: 3 Bremerton, WA
While the veggie pizza was actually pretty good and the lasagna was very tasty… the décor REALLY needs to be updated. The view of the bay was lovely but the Pinocchio heads and faded polaroids on every wall and door were too much. The salad was boring and the bread was terrible. I would probably only get a pizza to go next time.
Lisa W.
Place rating: 4 Bremerton, WA
Pleasantly surprised. The sever was a little ehhh. The pizza and view were awesome. We went on Saturday afternoon it wasn’t too busy. Loved the music and the authentic Italian feel of the place. I will be coming back.
Leo B.
Place rating: 1 Bremerton, WA
Go for the pizza – it’s extraordinary. The other pasta dishes are right out of the can. The 15.00 Linguine is a pile of noodles and nuts. The sausage penne was like Chef Boy Ardee. Again, go for the pizza.
Jason S.
Place rating: 5 Belfair, WA
What a perfect accidental stop. The food is great and the view is wonderful. The staff is pleasant. Good beer selection. The pizza is cooked very nicely.
Courteney S.
Place rating: 3 Belfair, WA
Stopped here to curb the pizza craving. We ordered the Chicken Bianca. The crust was crispy, the flavor was delicious and the service was friendly. It was a lot bigger than expected from the looks of the place. We sat in the back with an outstanding view of Oyster bay. I appreciate the simplicity of the décor as it is noticed that the lack of funds spent on decorations is spent on skills in the kitchen. A wonderful family feel place to stop for delicious pizza!
CM B.
Place rating: 1 Vancouver, WA
We had a hockey tournament in the area, we had 30 adults and approximately 20 kids. We made reservations well in advance. They didn’t set the room up to accomodate the total number in our group to begin with. The service was beyond horrible, it took for forever for them to wait on us. By the time we received our food, we had been there over an hour, almost an hour and a half. Once we got our food, I looked at the pizzas that other people at the table ordered and realized that the bottom of every pizza was BURNED. I ordered the small lasagna and the person next to me ordered it too, both came out horribly burned. It was a big group and it was also someone’s 40th birthday at our table, so I didn’t want to make a big deal so at the end I went to talk to a manager who told me that that is just how their lasagna comes out and that if I didn’t like it I should have said something DURUNG the meal. I said I didn’t want to make a scene and then another waiter said that he thought the lasagna looked burned and that he was sorry. She glared at him and said that I was wrong and should have said something earlier. OUR waitress was standing there and she said that she would take it off our bill(admitting fault). The food was horrible, the staff overwhelmed and not very competent, and for the quality WAYWAY overpriced! I HAVE fact food but fast food would have been better! Save your money go elsewhere!
Vic M.
Place rating: 4 Bremerton, WA
Went here with the family on a whim and I immediately felt as if we walked into a scene from Goodfellas. Low light, checkered tablecloths, etc. We ordered pizza and it was great. If you like cheese, you’ll LOVE it. It was a little too much for our taste so we’ll ask them to go light next time. The crust was crispy yet the right amount of chewy; very unique in that regard. I loved the local brew on tap and they have an impressive wine list. The menu is extensive and goes way beyond the pizza. The service was friendly and in no hurry which did not detract from the experience. This is a place to spend an hour or two with family and friends.
Chandra S.
Place rating: 5 Henderson, NV
We tracked down Tonys online after moving to Oregon from California. We were looking for a place as good as Filipes & with the same history.. We found it! We order pizza with extra cheese from here and love it. We have made the 3.5 hour drive from the coast to Tonys several times now and it hasn’t disappointed us yet! Our waiter was friendly and it’s a very laid back place. Highly recommend if you love a great cheese pizza!
Michelle B.
Place rating: 5 Marina, CA
This was my 2nd time trying this restaurant. The first was a random weekday. Our server was an older lady who was funny, energetic, and very charasmatic. I don’t recall what pasta I ordered but it was fine. Nothing spectacular. The 2nd time I went on my birthday and ordered a small salad and a small pasta plate. It was good. The staff was busy as ut was a Saturday night. The young server was polite, attentive, and friendly. I enjoy the service here better than the food as I not a huge fan of the overly tomato paste sauce. However, I will continue to return because of the perfectly cooked pasta and the phenomenal staff. The spamoni is great too.
Nathan H.
Place rating: 2 Groton, CT
Stood at the counter for 5 minutes while waiter took some indecisive patron’s to-go order, only to be told«sit where ever you like» when he finally got off the phone. About 8 minutes went by before a waiter came to my table, and another 15 before I got a glass of water and a basket of soggy, dense, flav-o-void«garlic bread». You could seriously use this stuff to seal a leaking pipe, yuck. The exremely slow service was odd because the place was only half full at most. 30 minutes after ordering my 12″ cheese and pepperoni pizza was plopped in front of me. Other reviewers were correct, this place really packs the cheese on their pizzas. You ever grab a slice and all the cheese pulls off? That happened to me at this place, except somehow there was still a ton of cheese on my slice. Way too much cheese in fact. They also put the pepperoni under the cheese, which I personally hate because I prefer my pepperoni crisp. To sum it all up, I think their pizza kinda sucks. In fact, you should drive on past this place and find the local Domino’s, it’ll probably taste better. Based on the pizza, and the white T shirt wearing goons cooking the food in the back, I wouldn’t recommend anything else on the menu either.
Mary C.
Place rating: 5 Gig Harbor, WA
Our new favorite pizza place! We have been looking for great pizza and we found it. We love the works and love their chicken pizzas. The views are beautiful not usually something you get at a pizza place. The beer is cold and the staff is friendly can’t wait to go back.
Julia S.
Place rating: 4 Poulsbo, WA
I have been to this place three times now. At first I wasn’t so sure about it. Kind of funky and dumpy, nothing terribly unique about the food. However the more I go the more I enjoy it. It is a total throw back to my childhood Italian restaurant. The last time we got pizza it was delicious and smothered in copious amounts of cheese. Great place for the family. Don’t expect innovative or classic Italian — just yummy family friendly food.
Mike D.
Place rating: 5 Valley Springs, CA
Great pizza and beautiful view of the water. Pasta and salads are also very tasty. Highly recommend the Carne Grande pizza!
Jae A.
Place rating: 1 Seattle, WA
My boyfriend picked up a large pepperoni with black olive pizza. It was only sliced into 4 giant slices. um…we didn’t have a knife. where we were talking the pizza so thanks for that. Then tasted it– Bland, boring!!! No garlic?! No salt?! No seasonings at all it seemed! Reminded me of nursing home pizza if such a thing exists. Very disappointed. No love in this pie.
Paul W.
Place rating: 3 Chula Vista, CA
Casual restaurant with some good views for some of the tables. The Staff was very nice and were prompt. The food was OK. Definitely not the best Italian I have ever had and it is better than some of the big chain Italian restaurants. The noodles on some of the dishes were overcooked and the vegis were over steamed. Good beer selection though.
Adam C.
Place rating: 4 Milwaukee, WI
GENEROUS portions of toppings on the pizzas, that’s the main thing I took away. This seemed like a «townie» sort of place. You know the type, all the locals have been, but they don’t necessarily take in a lot of visitors from beyond a few miles away. I don’t know if that’s even close to accurate, but it was my perception, what with all the Polaroid pictures on the wall. I couldn’t help but wonder if they carry on this tradition in the world of digital cameras. The pizza was quite good – I was craving some when we checked into our hotel down the street and based on Unilocal reviews this one seemed the most interesting. The staff was pretty busy when we got there and just directed us to seat ourselves; we took a spot near the windows in the back and saw great views of the bay down below. The server who waited on us was nice enough if a bit distant at first. She was prompt about getting refills, getting back to check on stuff, getting a box for leftovers, etc. The food was really tasty. The crust was relatively thin, which is nice sometimes. The cheese was your standard mozzarella, but there was definitely plenty of it. The real treat though is the sheer amount of stuff that they’ve piled onto the pizza. We had the grande carne and were expecting tiny bits of most of the ingredients; nope, there was plenty of everything. The sauce was also tangy and very good, as well.