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Specialties
At Corky’s, serving the world’s finest hickory — smoked ribs and BBQ is more than just a commitment, it’s an ongoing legacy of greatness. Corky’s Ribs and BBQ is hand rubbed with their special recipe dry shake, or hand basted with their world famous BBQ sauce, and smoked for 18 hours to seal in the succulence of the Memphis born recipe that is known and loved around the world!
That matchless Memphis heritage of unique flavorings comes alive with each and every mouth watering bite! You’ll swear that Beale street is just around the corner and that Corky’s is right smack in the middle of «Hog Heaven».
History
Established in 1994.
In 1984 Corky’s became a reality in Memphis, TN. It is designed as a small cozy place with old barn wood walls, lots of neon, polished brass, interior aged brick, ceiling fans, servers in bow ties and white shirts, and of course piping in all the great music hits of the 50’s and 60’s. Corky’s BBQ opened in Brentwood in 1994 perpetuating this great Memphis tradition!
Meet the Manager
Travis Edenfield E.
Manager
Barbeque Expert
CORKY’S RIBS & BBQ also recommends
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Travis Edenfield E. says,
«Great Authentic Latin and Mexican Cuisine! Awesome vegan and vegetarian dishes too!»