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Specialties
Exceptional Breakfasts, Lunches, and Catering, Home-Made Bakery, Fresh Roasted Coffee, and unsurpassed people-watching make daily visits to the Golden Pear Café a long-standing East Hampton tradition.
We start with the finest ingredients available and prepare our menu offerings fresh every day. There’s no compromising on quality; you have my personal guarantee! Our bakers are up before dawn daily to create our delectable pastries, cookies and loafcakes. If you’re in a hurry, grab a Cranberry Walnut Muffin and a cup of fresh, hot coffee to go. Or if you have more time, try one of our satisfying breakfasts. (Think our Ultimate Breakfast Burritos; or Organic Yogurt with Banana, Berries and Maple Granola; or maybe Scrambled Eggs and Cheddar Cheese on Croissants).
History
Established in 1996.
Founded by Restaurateur, Keith E. Davis, the first Golden Pear opened on Main Street, Southampton in 1987, followed by East Hampton in 1991, Bridgehampton in 1996, and Sag Harbor in 2006.
Meet the Business Owner
Keith D.
Business Owner
Through years of well garnered success and growth, Keith Davis has always stayed true to his original vision and mission: «To provide customers with an extraordinary experience every time they visit The Golden Pear”– a solid plan for success which continues to earn The Golden Pear numerous restaurant awards, customers lining up out the door, and its well-deserved reputation as the Bridgehampton’s Favorite Café.