The first time I ate here it had just opened and the food was hot and service was great! Went back a couple more times and food was still good but service is a hit and miss.
Eric C.
Place rating: 5 Bridgeville, PA
This was our first visit. I had a cheesesteak, the wife had teriyaki chicken, and the kids shared a build-your-own ham and cheese sub and we all had some fries. They were paitient with obvious n00bz while we perused the menu. I thought the cheesesteak was excellent, & the fries were as expected. As an adult with a severe shellfiah allergy, I was happy to find a shellfish-free place & a fish free place in general on a Friday during lent. Everyonevs sandwiches are gone, so they must have been good! I hope to try the reuben some time soon. They do cook in peanut oil, so nit allergy sufferers be warned. Oh yeah… GET a cookie!
DJ J.
Place rating: 3 Pittsburgh, PA
Nice new location. Have never eaten a PS sub so when this location opened near my work decided to give it a try. Staff was friendly, especially a nice women that seemed to enjoy her work. I thought the price was very reasonable. You can order a 6, 8, 10 or 12 inch sub. The fresh cut fries are cooked in peanut oil. Drinks include fresh made lemonade, fresh brewed tea and Pepsi products. My Italian sub was very good. Had the meat grilled and then it is put thru a little oven to melt the cheese. The Italian had ham, hard salami, pepperoni, provolone and was topped with lettuce tomatoes, red onion and banana peppers. At the end of the sub assembly they put on vinegar, salt & pepper, oregano and mayo. The meat tasted good and looked to be fresh. Probably had a tad to much oregano for my tastes but not overwhelming; next time will probably ask to limit or hold the oregano. My side order of fries were very good.
John P.
Place rating: 5 Carnegie, PA
I used to visit them in other cities when I traveled, so I was very excited to finally get one close to home. I was there the first day and got the cheese steak. The service was great, management was there apologizing for delays but I really didn’t think it took too long, especially for the first day. All employees were extremely friendly and the sandwich was awesome! Love the buns and the fries were great too. Went back yesterday and had the reubin and fries. Again, I was not disappointed in the service, friendliness of staff and the reubin was very good. Prices are reasonable, and less when compared to some other similar places. Welcome to the area, very glad to have them here.
Arthur C.
Place rating: 3 Sewickley, PA
Stopped by for a quick bite on my way to somewhere else. Had a grilled turkey Dagwood that was actually much better than I expected. They’re new and still getting their act together but in terms of faster food choices this is a good addition to the neighborhood.
Lynn E.
Place rating: 3 Pittsburgh, PA
Our office got subs to go. Friday at lunchtime was pretty busy. The bags were dripping with grease when we opened them up back at the office. Chicken Parm was pretty good, but didn’t realize it would be grilled. Veggie sub was just ok, hardly any veggies on it. Fries were natural cut but a little too soggy for my taste. Prices ended up being about $ 10 per person for lunch which is slightly high, it standard for the area. Not overly impressed. Might try it again sometime.
Juss A.
Place rating: 3 Bridgeville, PA
The place just opened and I had fair expectations. I was there on their second day and again today. I had a Philly cheese steak and an Italian sausage sub. Both subs were about as expected and would have been a lot better with different buns. They use those same hard buns that Jersey Mike’s uses. It’s what you see laying out on a buffet table, people put butter on them and call them ‘hard rolls.’ The fries are fresh cut and fried in peanut oil, that’s a plus for them. They also offer fresh lemonade that can be purchased by the glass or the gallon. Otherwise the service was great-way too many employees, but I’m sure that will be adjusted. Everyone was courteous and friendly and apparently competent. A ten inch combo was just under 15 dollars, which I suppose is a little higher than average but I guess they have to pay all those employees some way. I’ll probably go again since I work and live close by, but I would go more often with actual ‘sub’ buns.