Seasons 52

Specialties

Join us for Sunset at Seasons — our happiest hour — and discover $ 5 small plates, signature cocktails and 52 wines by the glass.

Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-​winning wine list. We believe in seasonal cooking, inspired by the fresh appeal of a farmer’s market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripe-​ness, quality seafood, all-​natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero.

We share a common commitment with the American farms we source from to deliver exceptional quality. Many of our purveyors are second and third-​generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest.

Our open kitchen features rustic cooking techniques, like brick-​oven roasting and grilling on an open fire of oak and mesquite, to bring out the natural flavors of our food and help us create dishes that are simply lighter. A few of our favorites are Coldwater Lobster Flatbread, Oak-​Grilled Filet Mignon, Cedar-​Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-​Roasted Pork Tenderloin.

From signature flatbreads and Mini-​Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there’s always something new to discover at Seasons 52.