Borgatti’s Ravioli & Egg Noodles

Specialties

Fresh Ravioli and Egg Noodles, Fresh Lasagne pasta, Manicotti pasta, Fresh Cavatelle, Ravioli’s filled with Ricotta Cheese, Meat & Spinach, Ricotta & Spinach. We Also Make Died Squid-​ink Noodles, Spinach Noodles, Whole Wheat Noodles, Mushroom Noodles, Whole Wheat Spinach Noodles, Carrot Noodles, Tomato Noodles, Pesto Noodles. Autumn specials Large Ravioli Filled with Ricotta & Mushroom (Porcini) also Ricotta & Pumpkin Filled Large Ravioli.

Borgatti’s, like many other specialty shops in the neighborhood, produces a handmade product to an ever growing customer base. When you visit Borgatti’s you are likely to find Chris and Mario in a continuous state of pasta making in order to keep up with modern demands. Though production has dramatically increased over the last decade, the quality remains outstanding, as recognized by Zagat’s Marketplace Survey which recently awarded Borgatti’s a 29 of 30 for quality.

History

Established in 1935.

Since 1935, when Lindo and Maria Borgatti founded Borgatti’s Ravioli & Egg Noodles, to the current Borgatti’s Owners, Mario and his son, Chris, they have, indeed, built up a reputation to be envied;not only from among their many regular prominent customers, including Famous Celebrities and Visitors and Tourists from throughout the Tri-​State Area, who often refer Borgatti’s to family and friends, but more importantly, they have earned the Admiration and Respect of their competitors as well. With good reason. Everything about Borgatti’s is under the personal supervision of the Borgatti Family who take a great deal of pride in providing their customers with Quality Foods and Courteous Service. See why customers say «Well Worth The Trip. »