Peachwave

Specialties

Self Serve Frozen Yogurt

Smoothies

Boba Tea

Protein Shakes

Gourmet Coffee

Iced Coffee

«Promoting healthy dessert in a fun way»

You can combine almost infinite number of possibilities every time you come in — choosing from 14 different flavors and over 50 fresh natural fruits and fun toppings to choose from…

Come and create your masterpiece today.

History

Established in 2013.

Peachwave offers a quality alternative to fast-​food restaurants and retailers that serve frozen dessert containing high amounts of fat and sugar. Along with healthful toppings, Peachwave frozen yogurt is a naturally good source of calcium and protein and is packed with live and active cultures that are good for your body. It is preferred by adults and children of all ages.

Peachwave uses a system that is new to the frozen dessert food service industry to provide natural non-​fat frozen yogurt in a convenient and time-​efficient way (self-​serving model). Peachwave provides its customers to serve from a soft-​serve machine with their choice of frozen yogurt flavors with freshly prepared natural fruits and other healthful toppings through an exceptionally efficient operation. Self-​serving model gives customers opportunity to create their own treats their way providing ultimate choices and totally new fun experience.

Meet the Business Owner

Hector and Lisa R.

Business Owner

Hector has extensive management experience in industries such as information technology and health and fitness. For the past 4 years, Hector has been involved in the health and fitness industry, both as a store operator and owner of the national franchise, Snap Fitness in Danbury, Ridgefield and Bethel Connecticut. Additionally, Hector has a background in information technology and project management from his 11 years in IBM.

Lisa has over 8 years in project management experience with non-​profit organizations in the Bronx, NY. She was the co-​owner and operator of three Snap Fitness locations in Danbury, Ridgefield and Bethel CT, over the last 4 years. She conducted the payroll processing and accounts receivable for more than 15 employees. Additionally, Lisa has worked in various restaurants in NYC and Washington DC as a server and hostess for more than 6 years.