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Specialties
Rifrullo puts a unique spin on the traditional café experience — using locally-sourced ingredients and a wide array of flavors to bring a home-style feel to everything we prepare. We proudly bake our own breads and sweets in-house, and serve all three meals of the day. Dine in with us, or let us put together something delicious to take with you.
History
Established in 2013.
Opened in September 2013, Rifrullo delivers a fresh menu and unique café experience under the guidance of owner/head chef Colleen Marnell-Suhanosky.
Meet the Business Owner
Colleen M.
Business Owner
Colleen brings with her nearly 30 years of restaurant experience, a passion for great food, and a love of people. Her inspiration began with the countless hours spent in her grandparents’ restaurant as a child, and most recently culminated in the opening of restaurants in Nantucket and New York City. As a resident of the same neighborhood where the café resides, her vision for Rifrullo is to be all that it can for the community; a place for friends to share stories over coffee, just as much as it is a staple for hearty family dinner.