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Specialties
Our Sicilian-Style specialties include our homemade Black Pasta made from squid ink, along with our customers favorite lineup of Calamari which includes: Calamari Meatballs, Stuffed Calamari, Fried Calamari, Calamari Salad, Calamari Scampi and Black Pasta «Aglio Olio,» with ground squid. Try our world famous Lobster Fra Diavolo served ‘In the pan,’ or our classic Monkfish Marsala. In addition, we offer New England’s freshest seafood lineup served over pasta with our delicious red sauce. Unchanged since 1973.
History
Established in 1973.
Originally a hole in the wall eatery in the North End, The Daily Catch now has 3 locations spread across Boston and Brookline; serving the same authentic Sicilian-Style Seafood & Pasta!
Meet the Business Owner
Paul F.
Business Owner
We offer authentic Sicilian-Style Seafood and Pasta at our 3 locations in Boston!
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