Telephone:
|
+1 617-739-9300
|
Website:
|
|
Address:
|
1285 Beacon St, Brookline, MA, 02446
Coolidge Corner
|
Nearby public transportation stops & stations:
|
440 ftCoolidge Corner - Inbound
450 ftHarvard St @ Beacon St
450 ftCoolidge Corner - Outbound
|
Categories:
|
|
Activate map
Accepts Credit Cards
|
Yes |
Parking
|
Garage, Street, Validated |
Wheelchair Accessible
|
Yes |
Today | – |
Local time (Brookline) | 10:34 AM Friday, November 29, 2024 |
Monday | – |
Tuesday | – |
Wednesday | – |
Thursday | – |
Friday | – |
Saturday | – |
Sunday | – |
Specialties
* all-natural, dry aged, organic & grass-fed meats
* house made sausages (8+ to chose from)
* amazing hand picked craft beer selection
* full boar’s head deli & over 15 specialty sandwiches & salads
(delivery via dinevalet.com and soon grubhub)
* great selection of exotic meats including alligator & bison
* hand-cut to order steaks and specialty roasts for all occasions
* seasonal csa programs and whole animal butchery by special order
History
Established in 2003.
In 2003, after many years of success in the restaurant industry, lifelong friends Justin Rosberg and Jason Parent founded The Meat House — opening their first store in Portsmouth, New Hampshire.
The partners’ aim was to revive the art of the neighborhood butcher — and the superior level of personalized service and satisfaction of by-gone days. Their focus was on quality, consistency and unparalleled customer service.
Within the first year of business, The Meat House became a well-recognized and highly regarded part of the New Hampshire business community, thanks to strong company principles and a commitment to supporting the neighborhoods of our growing store locations.
As a result of our continued efforts, The Meat House has received numerous community and critics choice awards including «Best Butcher Shop» and «The Best of New Hampshire» by New Hampshire Magazine.
Meet the Manager
Christopher G.
Manager
Proud to have been here since our inception in August of 2010.