Belli Osteria

Specialties

At Belli, the atmosphere and décor are designed to compliment our comforting cuisine. From large front windows to simple, uncluttered tabletops, we want you to feel as if you’re dining at home. Pair your meal with one of our fantastic wines, including a large selection from Italy or your pizza and burger with local beer or fantastic cocktails

We turn fresh, honest ingredients into delicious homemade cuisine. We believe that when quality food meets seasoned hands, even the simplest ingredients can become something spectacular. From familiar favorites such as Polenta and Rigatoni Bolognese to unique items such as Spaghetti Al Nero, we stay true to the flavors of each ingredient. Our flatbread pizzas are stone oven baked and burgers made from scratch, using grass fed and all natural meat.

History

Established in 2012.

Chef Andres Rodas and partner Andres Whang were both born in Argentina, a place where pasta bolognese is almost as prevalent as carne asada and where Italian neighbors tell stories so vivid that you feel like you’ve lived in Italy. They met in an empanada store in New York, where Whang fell in love with the unique flavors that Chef Rodas was serving. They eventually teamed up to serve great, simple food in a cozy, comfortable dining space. The goal at Belli Osteria is to serve simple, delicious food in a place that feels as warm and comfortable as Grandma’s house.

Meet the Business Owner

Andres R.

Business Owner

With over 20 years in the restaurant business, including experience working at Cipriani, Bice, Chef Andrew has not only learned to provide excellent service but has also discovered that good food starts with the freshest ingredients. He works hard to find creative and flavorful ways to utilize great ingredients so you are transported back to the kitchen table at Grandma’s house. Andres and the rest of the staff at Belli Osteria look forward to welcoming back regulars and meeting new faces over the coming years.