Booqoo Beignets

Brooklyn, United States

4.7

Closed now

3 reviews

Contacts

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Telephone:
+1 334-524-7437
Website:
www.booqoobeignets.com
Address:
Brooklyn, NY
Flatbush, Ditmas Park
Nearby public transportation stops & stations:
0.4 miBeverly Road (2,5)
0.4 miChurch Avenue (B,Q)
0.4 miBeverley Road (Q)
Categories:
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Today

Today 11:00 am – 6:00 pm
Closed now
Local time (Brooklyn) 2:28 AM Saturday, May 31, 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday 11:00 am – 6:00 pm
Sunday 11:00 am – 6:00 pm

Description

Specialties

New Orleans style beignets, homemade caramels, and Chicory coffee

History

Established in 2014.

We’re currently making the rounds at some of NYC’s food and flea markets, getting the word out, and growing the business from the ground up. Come find us at LIC Flea&Food, now through Dec.21st

Meet the Business Owner

Matthew P.

Business Owner

I’m a New Orleans native now living in Brooklyn, trying to bring a sweet taste of my hometown to the place I now call home.

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3 reviews of Booqoo Beignets

No registration required
Place rating: 4
New York, NY
I tried Booqoo Beignets for the first time at the Grub Street food fair. The fluffy, warm, white powdered desserts were delicious. It was very much needed for a cool autumn’s day. I regret not trying the caramel sauce:(
Place rating: 5
East Harlem, Manhattan, NY
Delicious! So da*n good! And the sauces (!) are amazing! I have been hoping to see them at Vendy Plaza on Sundays but luckily had a few samples at the Vendy Awards :) now I just want more!
Place rating: 5
New York, NY
Just close your eyes and take a bite into this fluffy, powder-​sugared beignet from Booqoo Beignets. You will hear the tunes of jazz music in your ears as though you have been teleported to New Orleans.
These French-​style fritters made from yeast dough are perfectly crispy on the outside, fluffy and chewy on the inside, and buttery all around. Even better, these beignets are made with unbleached flour, cage free eggs, organic dairy products, and all natural ingredients. You can dip them into unique caramel dipping sauces that highlight classic New Orleans and southern flavors, such as praline, chicory coffee, and creole vanilla.