Ginza Sushi

The services was great and so was the food. I ordered the Filet Mignon Hibachi and my girlfriend got the salmon teriyaki.

So I came here to show some family from out of town a good time with some habachi and sushi. The food arrived so i proceeded to eat it. All of a sudden, I stabbed my mouth on a piece of bone in my sushi… enough said. The end.

The kani salad was all cucumbers, no crab meat. One of the worse sushi I ever purchased. would never go there again. The bathroom was gross!

This place is great, the sushi is the best I’ve had and I am very picky. You should most definitely go to this place is you want fresh and great tasting sushi!

This is my go to place when I have my yearning for sushi. I usually order for pick up and it’s really fast (mostly getting it within 10mins). The waitresses are really nice too. Really good sushi, pretty cheap, and always leaves me satisfied. Plus they just renovated the place so the inside looks better than before.

Ordered delivery. Two hours late and the food was cold (it was not supposed to be).

This was my first experience ordering take-​out sushi from here. With so many better places nearby, I will probably not be ordering from here again soon. The portions were a bit small, the fish didn’t seem that fresh, they were skimpy with the wasabi, the pickle ginger was dyed magenta (normally light pink) and the sauce on the unagi was watered down. I didn’t end up getting sick though so that was a pleasant surprise.
JPan sushi across the street is a better bet. Also, this is an aesthetics thing but can they get rid of that sign outside the restaurant with the corny looking chef wearing the hibachi outfit?

Beware of roaches!!! This was our second consecutive Sunday coming here. What attracted us were the pricees but that does not make up for the service. We were a party of three for the hibachi and right off the bat the waitress informed us that if another party came we were going to be asked to move! Why should we? We were the only customers there, we should have first dibs at the best seats. That’s not the best part. Halfway thru the show i saw a ROACH on one of the sauce plates!!! They kindly removed the plates and the roach. 5 minutes later there was another roach crawling on the floor in the same area. This is unacceptable. Got a 20% discount off bill but I couldn’t eat my meal. Won’t be back ever.

The hibachi was decent (I had the steak and scallop) but needed a bit more flavor, something to add a kick. The lighting is super dark for some reason.

I would never eat sushi here, but it is a fun place to go for hibachi. The chefs are talented and have great showmanship. It is a fun evening and one worth doing every once in a while.

Great food, and great service! We went here as a group over the weekend. Everything was super fresh and delicious. We all had the hibachi in different styles with a side shrimp tempura rolls, California rolls, and pork wonton. The food was hot and flavorful. The hibachi chef was very entertaining and made our experience amazing. We will definitely be returning. Our waiter was very fast and made sure we had everything we needed. It had a nice setup. The clear soup was delicious.

Stopped in for a snack and the rolls were so good it turned into a meal! The rolls are super yummy and only cost two bucks! The spicy rolls are great and they also have really good ginger. Went in with a hangover and left feeling totally cured! :) plus the staff is super friendly and nice.
YUM

I’m afraid I have to add to the negative reviews. I don’t usually write reviews, but I felt I needed to warn people about this place. Like many, I made a reservation for hibachi to celebrate a birthday — my son’s 11^th. He had his friends there, all of them 10 or 11 years old. I made a reservation for 4:30. We got there at 4:25. At 4:50, they took our order, and at 5:30, the chef finally came. At various points in that hour, I was told that the delay had to do with 1. us being late (not true), 2. the chef being late (I think this was true), and 3. the other chef called in sick (I don’t think this was true). Knowing that many people reserve for birthdays, the management should really consider getting a back up chef in case there is actually more than one reservation at 4:30.
We had come from a Mets game, and the very active kids were starving by the time we sat down. We got through a whole hour of waiting and whining, but as I told the hostess, my son only has one 11^th birthday, and the restaurant did nothing to make it a good memory.
I do not go for the food. The seafood is chemically preserved and not fresh, and the rest is mediocre. I go because my son likes the chef’s antics, which is why one of the other solutions the hostess offered wouldn’t have worked — to have food cooked in the kitchen and brought out.

Their sweet potato rolls never disappoint; I don’t eat any seafood sushi so I can’t really comment on that but from my understanding the pricing is great. I would however highly recommend getting the hibachi for dining in; the only catch is that theirs a two person minimum for that. The one time I ordered it to go it didn’t quite a fill my expectations… I’ve eaten here bunch of times and its always consistent in flavoring. Services has gotten a bit better with the waitresses being more attentive now. They give you a lot of food so I usually get to enjoy some leftovers.

So, last night my friends and I really wanted to go to a different restaurant in the slope, but the wait time was two hours and they didn’t allow reservations. After searching for a good hour we ended up at Ginza Sushi. I mean the food was alright, but everything else about this place was just so wrong. First of all they marked up the menu saying sushi was 50% off with a marker. Now being a graphic designer, I looked at it for a good few minutes and was like… ummm WTF??? Why couldn’t they just make something to slip in the menu that says this or maybe just get new menus printed. Honestly they should have just get new menus printed because fried calamari was spelt fried calamary… and they didn’t have a drink menu listed. On top of that our service was terrible, we asked if they had a drink menu and the waitress was like no… so we then asked if they had drinks, and they said yes… well like what kind come on. Our last issue was our checks, we had asked for them to be split and they were not and then it become this big thing and they forgot who paid with what and forgot to bring cash back, etc etc, on top of them not checking on us our whole dinner.
I mean the food was alright but the service was just so bad that I highly doubt I would ever go back and would just suck it up and deal with a wait time someplace else.

Solid and affordable Park Slope sushi joint. While not the tastiest nor the best sushi I’ve ever had, the service and quality was on par with the price. Can’t ask for much more.
I would recommend any roll with shrimp tempura, as that was the star of the show.
I’ll consider coming back for the Hibachi next time.

A true 3-​star hibachi joint. I was pleased to find that we could be seated immediately and didn’t need to wait for the rest of the table to fill up. Steak and chicken combo was good, but nothing special. It would have been nice to get some lomein with the meal too in addition to the rice and veggies, I thought that was the status-​quo with hibachi.
The chef was friendly and pretty skilled showing us some tricks you don’t always see. He also squirted a husky shot of sake into my mouth for no good reason. Can’t complain about that.
Can complain a bit about the additional service charge after I had already tipped the chef a $ 20. It was weird he didn’t feel like I hooked him up at all since there were only 3 of us. I thought it was pretty obvious he should put that towards whatever the «additional service charge» was. Rather than make it awkward I paid and as a result probably overpaid. I don’t think they are trying to build a loyal customer base.
When in the mood for japanese I’ll definitely explore Unilocal a bit more before settling for Ginza. It does have hibachi though so that speaks for itself since I’m not sure where else I can find quick hibachi in Park Slope.

Sometimes 1 star isn’t ONLY about subpar food, but also for experience and the principle that one should never leave an establishment totally livid.
The location is small to the point of it being a safety hazard because the chefs cook in the same TINY space between tables.
The food was OK; made me miss Mama Yoma ever since hurricane Sandy forced it out of business.
I’d give it a 3 BUT: It was my parents’ anniversary so I asked if they could surprise them with a cake and they said, «No because it’s not a birthday.» So I rolled my eyes and offered to buy the cake and candle as long as they surprised them with it. So as I see the lady walking towards our table, singing with the cake, I yell surprise and my parents look so happy only to realize she brought the cake for the little boy at the next table for his birthday. They NEVER did bring my cake. Assholes. Never again. I was absolutely embarrassed and my parents deserve better.

Aside from a pretty cool Hibachi cook, totally forgettable experience, overall 2.5
All other hibachi places we wanted to go to on Friday were booked so decided to give this one a shot.
My first impression was that the interior was pretty outdated and almost seemed like it belonged back in the 90’s.
I ordered the Lobster and Filet Mignon Hibachi, which tasted all around pretty standard, but I have had much better. The Filet was much better then the Lobster.
The soup and the salad included in the Hibachi could have just as well not have been. The soup was not good clear soup (first time ever I did not finish a clear soup) and the salad had very little ginger dressing and just a few pieces of iceberg lettuce.
The fried rice was by far the best part of the meal, which is okay with me, because I am a sucker for good fried rice.
The prices for Hibachi here were the same as any other Hibachi place, which I did not think was warranted because most other Hibachi places have higher quality, are a lot «fancier» and aesthetically more pleasing.
The biggest redeeming quality was the really great hibachi chef, who was funny, and pretty enthusiastic.
With all the great Asian food spots in park slop, this one leaves a lot to be desired

4 stars for the price, maybe 2 stars max (that’s being very generous) for the service.
Came here for dinner last night because I was craving sushi and was pleasantly surprised by how inexpensive rolls were in Park Slope. Price wise, it was an easy decision between this place or Jpan across the street. $ 2.75 for a roll and $ 1.25 for sashimi. I would say stay away from the philadelphia roll because I don’t think they know what it is… The rolls were normal (pretty large rolls for the price though), nothing spectacular, but they did the job. Sashimi was fresh too! If you’re in a rush to go somewhere, this is probably not the place for you. Service was pretty bad, super slow. Otherwise, if I was craving sushi again, not in a rush, and on a budget, this would be the place to go!