Orange Grill

Brooklyn, United States

4.4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Valet, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Dressy
Ambience
Trendy
Noise Level
Average
Music
DJ
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri, Sat, Sun
Coat Check
Yes
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Has Pool Table
No

Description

Specialties

Welcome to Orange Grill a truly unique restaurant that offers one of the most versatile cuisines in all of New York City. Orange Grill perfectly encompasses Japanese cuisine mixed with French fusion. The choices listed on our menu have been in development for seven years because it is our goal to only serve the most modern and out of this world eats to our patrons. At Orange Grill we don’t seek to recreate any previous type of experience, instead we work hard at creating a rare and wildly exclusive affair. We promise once you drop by to taste some of our key specialties such as the Orange Marinated Grilled Shrimp, Wasabi-​Nori New York Steak and the Raspberry Scented Grilled Quails you’ll keep coming back for more. Oh, and our signature cocktails will utterly astound all your tastebuds, we suggest our fan favorites the Passion Fruit Margarita, and the Cucumber Mojito.

History

Established in 2006.

Our interior design goes parallel with our menu style to truly offer our clientele a 360 experience. With orange and coffee bean color décor, here at Orange Grill our guests always feel cozy and relaxed. Keeping in par with Asian tradition like the food we serve, the modern design was constructed with feng shui in mind. We aim to please not just your tasting pallets but also your mind and soul. Our philosophy has always been to contrive the perfect dining experience by taking into consideration that in order for our guests to be happy they have to be delighted with the food they eat, satisfied by the service they receive, and energized by the environment that surrounds them.