Piccoli

Specialties

PICCOLI brings homemade cuisine straight from our píccola Windsor Terrace kitchen to yours. Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular. We offer free delivery!

Quality:

We use only the highest quality products from sources

we trust, both straight from Italy and local whenever possible.

Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-​range, hormone and antibiotic-​free chicken.

Simplicity:

We want to bring you the type of comforting meal you’d find in a family’s home in Italy. Nonna knows best. She keeps it simple, and so do we. No fancy tricks; just delicious food well-​executed.

History

Established in 2010.

Both born in Argentina, where Bolognese is almost as prevalent as carne asada, chef Andres Rodas and partner Andres Whang teamed up to bring great and simple food every day to the warmth of your home. They met in NY in an empanada store run by chef Rodas and Whang felt in love with the unique flavors, the quality and freshness of the ingredients. This was the beginning of a new friendship, a flourshing parnership and Piccoli. With 20+ years in the restaurant business, working at Cipriani and Bice, Chef Andres has not only learned to give excellent service, but also discovered good food starts with the freshest ingredients and has combined them in a simple yet flavorful way that takes you back to the kitchen table at grandma’s house