Queen Ann Ravioli & Macaroni

Delicious raviolis and shells. I wish it was closer to my house. I thinks its probably the best fresh ravioli around.

Been coming here since moving to the neighborhood recently. An old school italian shop. Fresh items, pasta, meats, cheeses. Along with a nice sized italian grocery section.
Being less than a block from my house gives me added incentive to visit, but thus far I’ve been eating good thanks to these folks.
Love their fresh made Vodka sauce, goes great with pasta at home. Nice to see an old place still standing in a neighborhood so filled with change. Hopefully many more years ahead!

The best fresh pasta I have ever had.
Their dried pasta tastes like fresh when it’s cooked.
I LOVE this place. Every time I’m in the neighborhood I stop by. It’s harder and harder to get Trinette pasta these days (which I insist on having when I make fresh pesto) so I always load up on Queen Anne’s version which they call Tripolini. It’s flat on one side, and curly on the other so it slides around and holds just the right amount of pesto!
Highly recommend. Support these places before they disappear.

They are ABSOLUTELY the BEST Raviolis you can buy in NYC! I highly recommend the Round Ravioli’s. Their homemade pasta sauce and other items are also Incredible! The people who work there and run the place are SO Friendly! I cannot go in there without wanting to buy Half The Store!!! Truly one of the Great GEMS still left in Brooklyn! —Lexus Joe

Comprabale to the finest ravioli shops in Brooklyn, which makes it one of the finest ravioli shops in all of New York!
You get only the best at Queen Ann! The variety is just about unmached and there’s so many wonderful things to try.
First and foremost, their plain cheese ravioli is the creamiest you will ever experience, so rich and flavorful.
Feeling a little daring? Try the lobster ricotta ravioli, or the mushroom, or how about the sun dried tomato?
Like i said, there’s so much variety and it’s all worth trying. The smell when you walk into this old school Italian shop romances you with all you love about pasta, and it’s hard to walk out without buying something.
The also sell Boars Head meats and have a great varieties of Italian cheese to choose from.
Queen Ann is a home run! My big thing with Italian raviloi that i tell everyone is not to freeze it, buy it fresh and use it within 2 days, leave it in the refrigerator and you will get the best experience. Trust me!

I’ve never actually gone to the shop but one of the stores that I frequent sells their fresh ravioli in their refrigerated pasta section. They have a good taste and texture. Sometimes ravioli fall apart easily when you cook them these don’t as long as you don’t cook them too long. Hopefully one of these days I’ll make it to their store.