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Specialties
Our fine chefs offer a vast selection of delectable and unique sushi rolls that are guaranteed to please and indulge every customer, from the sushi novice, to the seasoned veteran.
History
Established in 2008.
We started working at an early age. Always hard-working, once out of Yeshiva we were eager to learn everything we could about running and succeeding in a business. A few years later we felt confident we can start a sushi restaurant.
We knew that we wanted to do something unique and special, and here we are, specializing in kosher sushi, and doing it well. At one point we remember ourselves standing in our small kitchen at the Coney Island store surrounded by dozens of platters and bags to be picked up, receipts printing non-stop, and we realized we just have to grow — our desire to please all of our customers demands it. Now with four locations and more on the way, we have room to meet all of our customers’ needs.
Meet the Business Owner
Chaim L.
Business Owner
I moved to the great city of New York from Israel when I was just 17 years old.