Twenty3 Supper Club

This place is amazing the food is great service is great and the vibe is amazing. I love to go here and they always have amazing deals on groupon.

Had a nice bridal shower here today. The manager Mike was really great and accommodating. Food was decent but the décor of the place was super cute. Id come back

Just to reiterate why I love this place I had my Birthday dinner here in October with a party of 14. The manager was accommodating offering me a pre-​fixe menu which was a nice gesture but i wanted my friends to be able to pick out their own choices and not be limited to the pre-​fixe since they have such an amazing menu. The waitress was 100% on point and did not get one order wrong. The chef did a spectacular job everything was absolutely sensational from the steaks to the seafood. I definitely love this place!

Going to make this short and sweet.
THE FOOD IS AMAZING!!! I had the filet mignon skewers with rice and baked macaroni and cheese… The filet was cooked medium and it was delish! We had a pArty of 14 so we basically all tried each others meals (hehehe). The macaroni bites were amazing as well (my stomach is growling for it right now).
I didnt give all 5 stars cause of the waitress we had. She seemed rushed and sort of rude. Over all it was great food!

Came to Twenty3 Supper Club for my 28^th birthday dinner. The décor is very sleek and modern from the bar area to the entire dining room. Very nice ambiance! The second thing I noticed was the cool menus. They lit up as you opened them. No problem seeing the menu in this dimly lit venue!
Our server was very nice, informative, and friendly. I ordered the Sangria of course, the mac and cheese small plate and the king salmon with mushrooms and sea asparagus. The sangria was ok. It was just wine with ice and fruit but it did the job. The mac and cheese bites were excellent! Now my salmon… When it first came out, I said where is my food? The salmon was totally covering the mushroom and sea asparagus so I thought it was missing. By the way, I don’t like mushroom but there are no substitutions so I figured I’ll give the mushroom to my date and eat the asparagus but «sea» asparagus is 10X smaller than regular asparagus so it wasn’t filling. Also the salmon was not cooked all the way through.
My date ordered the Mai Tai, Goat cheese and beets small plate, and the Herb chicken entrée. His Mai Tai was great and so was the Herb Chicken… very seasoned and flavorful with the corn and potatoes. I didn’t like the goat cheese but he loved it. It has a very acquired taste.
I would give them another try but I’m leaving that salmon entrée alone!

I went for a friends birthday dinner, and the place was very inviting. The food was great! I had the Salmon over mushrooms and it was delicious! The drink that I had was very tasty, and I didn’t hear or notice anyone else complain about any of these.
Service–
On the other hand I did feel like our waitress was a bit overwhelmed with the amount ppl in our group. We’d ask her a question and she Would answer back in a defensive manner which turned me off a little. I could see She was working really hard to make sure we were enjoying ourselves, and the manager and chef also came by to check in us, and I def appreciated that. On that note, I Would go back for dinner drinks and recommend it to my friends.

The décor and food was amazing! The music selection was also great! The Mac & Cheese bites are to die for!!! The steak selection is the best in bay ridge.

I went here recently with a bunch of my coworkers during the week. Getting a reservation was no problem & service was right up our alley. For appetizers, I had the beef empanadas and mac and cheese, which were both equally delicious! For my entrée, I tried the filet mignon stir fry. It was good, but I felt like the dish was overpowered by vegetables and not enough meat and rice. The décor is beautiful inside, but could be a little better lit. The staff was attentive & very pleasant. Definitely a hidden gem that not many people know about, but should definitely give a try!

Im a big fan of this place. The food is great everyone who works there are friendly from the bartenders to the manager to the servers. The food is great .this place should be packed every night a very trendy atmosphere with great music. The light up menus are great.

«Great music, delicious drinks, friendly service and trendy atmosphere.»

So, as a super belated birthday dinner, my friend takes me to Twenty 3 Supper Club. They have a Groupon that’s $ 70 for two people. Surprisingly, it includes wine, appetizers and entrees for both people. HOT DAMN!
Gotta say that the décor is clubby, as is the music, but it’s not a bad thing. I felt all fancy and stuff! Music could be turned down a bit, but at least it’s tolerable music.
We started with the «Not Your Nana’s Meatballs» and the «Panko Crusted Calamari and Shrimp». I go it’s say that they were both really good. The meatballs are kind of crusty on the outside but juicy on the inside and are complimented with a semi-​sweet, semi-​spicy Chipotle sauce. I even dipped the bread in it and it was TASTY! The calamari and really tasty and have a really crunchy coating. Lightly seasoned but very tasty.
For the entrees, I had the short ribs and my friend had the rib eye. I gotta say that the rib eye was phenomenal. Crispy edges and a nice medium center, very flavorful and juicy. The short ribs were very tasty, not as juicy and soft as the rib eye, but still very good. It was rested on polenta with roasted corn and complimented the ribs very well.
For dessert (you know I had dessert. I’m a fatty dammit) I had the Lemon Trifle and my friend had the brownie sundae. Finally, my dish was better than hers!!! The cake was soft, the lemon curd was smooth and the raspberry jam was just right. The brownie was good (tasted like half brownie, half chocolate cake), but mine was better!
The waitress was really nice. She rated which menu items were the best. She was very friendly and was spot on with the choices.

Twenty3 Supper Club is one of my favorite restaurants in New York City. The staff is attentive and the food is beyond phenomenal. They’re a bit on the pricier side but you work hard for your money and their food is well worth it.
The music selection is perfect and the management runs an excellent establishment.
After reading some of the reviews on here, some of you people will never be pleased and it must be sad to go through life that way. I’m the FIRST to complain about something, so I get it. However, this place, no complaints.
I wish there was a «USELESS» button on some of these reviews.
:)
Eddie Going

Made reservations for a party of 6 at 7pm on a Friday night. When we arrived, the restaurant was not busy at all. However, as the night progressed, it definitely picked up. They have valet parking, but there is also plenty of metered parking on 5^th avenue, and it’s free after 7pm.
The restaurant is more upscale and the ambiance is great. There are candles and different sorts of decorations all around the restaurant. Happy hour is usually at the bar only, but the manager was kind enough to offer us the happy hour at the table (half-​off all well drinks and beer). The beer selection is not impressive, but for $ 3.50 a beer, I can’t really complain.
There’s a Unilocal check-​in offer for free beef empanadas, which were a little too spicy for my liking, but still good. The broth in the mussels was slightly sweet, and the mussels themselves were pretty fresh. I ordered the salmon for my entrée. It came with mushrooms, small pieces of asparagus, and an amazing broth that really made the dish. I made sure I drowned every piece of salmon in it. I had a bite of the veal, which came slightly breaded and with arugula (bleh) and tomatoes on the side. I was expecting it to be a little dry on its own, so the waitress suggested remoulade sauce. Sauce was delicious, but in the end, I think the veal was perfectly fine even without the sauce.
The restaurant probably isn’t suitable for big parties, but I would recommend it for a date or for smaller groups. Prices may be a little inflated, but the service was friendly and our waitress was extremely accommodating. Definitely one of the many great restaurants in Bay Ridge.

Came here using the groupon. It’s a small and nice place. I’m spoiled by Peter Lugers so that’s my baseline for comparison. The ambiance is nice and the lighted menu is a nice touch. The ribeye steak was definitely a good size and tastes fine but nothing special.
With the groupon I would give this 4 stars due to the value but without it 3 stars.

Went here for my sisters birthday in March. When we wanted to add two more people to the reservation and move the party back 30 minutes they acted like we were majorly inconveniencing them (they did move it back for us after some convincing) After the fact, the place was nearly dead for the entire time we were eating dinner (it did come alive later in the evening) — I didn’t appreciate this. The service was prompt and attentive. Cocktails were good.
The overall concept is a bit confused, and I don’t think they are sure what they want to be yet. Food was decent but for the price I’ve certainly had better. I would consider going here again but only for drinks.

My boyfriend purchased a Groupon for 23 Supper Club even though I am always weary of Groupons. However, 23 far exceeded my expectations.
The Groupon was $ 69 for a meal for 2 including 2 small plates, 2 entrees, and 2 glasses of wine. Just about everything on the menu was included in the deal. I hate when restaurants make a million restrictions.
We were seated immediately. Our waitress was very sweet.
We had:
A glass of red wine each (Robert Mondavi and Black Opal, definitely not cheap glasses)
Filet & Lobster Maki mignon wrapped maine lobster with scallions & parsley with tangy savory sauce (very interesting combination, loved it)
Kobe Sliders 3 kobe beef sliders with house cheese sauce, caramelized onions red romaine leaf & gherkin pickle (there initially came out undercooked and the waitress immediately took them back… they came out a few minutes later perfectly cooked)
Filet Mignon usda prime center cut served with herb butter (didn’t try it, but my boyfriend said it was cooked perfectly)
Short Ribs slow roasted with ricotta salada & fresh creamy corn polenta (the ribs were tender, but not so tender where they are mushy)
We made room for dessert. They have an awesome dessert selection. We decided on the Peanut Butter Explosion. I’m usually not a fan of overly peanut butter-​y desserts but I thought this was just the right amount.
I would definitely come back and pay full price without the Groupon.

Went back a few weeks ago and it was even better than I remember. It was a Wednesday night and they run a wine special: buy one bottle, get one free. We had a Simi Cabernet that was really good. The manager told us they changed the menu a bit since we last came, they added some different options to the entrees and made some small plates into entrees. We finally tried the meatballs that were really delicious with a little kick. We also had the mussels, kobe beef sliders and eggplant which were all delicious. Then for entrée I got the new dish, black squid ink linguini. So yummy! For dessert I had the raspberry sorbet which was refreshing after a heavy meal.
I’ll have to come back more often.

For a place right over the bridge coming in from Staten Island this place is so worth it and doesn’t even feel like a place that belongs there. The place is so nice as soon as you walk in, small bar area but the bar is really nice and as soon as you enter the dining area it’s dimmed lights, candlelight, nice candles and décor from the walls to the mirrors hanging and I love the fake white snake skin booths you sit in. The hostess and manage were really nice and welcoming.
We sat down at our table and the waiter was super sweet and so helpful and even had some great jokes. The manager Mike offered us a free bottle of wine on the house which was super sweet and great management on his part, the wine was really good too. I couldn’t get over the candlelight dimmed dining area and the fake snake skin booths, LOVED IT
The menu was so super cool it was like an IPAD, super bright and just so fancy type. For the appetizers we started off with the meatballs, sautéed clams, empanadas, and eggplant mozzarella. The meatballs had a chiptole sauce on it which made it spicy, sautéed clams were delish! especially the juice, you had to dip and soak the bread into it cause it would just not make any sense not too. Empanadas and eggplant and mozzarella was also good.
Main dish– we had the black ink fettuccine with clams, squid and mussels which was really good. I shared it with my boyfriend which was perfect since we had a couple of appetizers prior and went through a bottle of wine. I never had black ink which is squid but it was so good, I enjoyed every noodle.
Dessert– Cheesecake buttons and raspberry sorbet were both great choices to top off the wonderful dinner and wine we had. You must try both and also everything else on the menu!
I would for sure go back and try more different things on the menu and even enjoyed the workers and manager. They make you wanna come back and everything was great and me and my party enjoyed ourselves and also on Wednesday buy one bottle get one free! LOVE THAT! Great choice for a first date or even group date and they play some nice music to go with the flow of the wine!

Went here for New Years Eve. Party of 2. Prix-​fix menu. $ 80/​person for sub-​par food. I don’t know what to call this place. It’s like a wanna-​be, chic Manhattan restaurant. Décor was modern and everything but that’s not the point. I did NOT like my server. I won’t mention her name but it was clear they were understaffed that evening and she was overwhelmed. She seemed nice at first but the service quickly went downhill. If I’m paying for a good meal… I expect to get it. Speaking of the bill, they slapped me with a automatic gratuity charge. This annoyed me on top of the service thing.
I’m not going to go into full blown details about each and every dish, but I will tell you the salads were gross. How the f*ck do you mess up on a salad? My gf and I were speechless. There was a table next to us who also weren’t so content with the food and seemed like they needed to leave. My entrée was heavily salted. Yuck. I’m never stepping foot in this place again. In truth, I want my damn money back.
Unilocalers, go to Manhattan.

I enjoyed when I was 23. I was young, glamourous… you might say even a «baller»; because only ballers say «supper» instead of simply «dinner».
You will certainly be pleasantly surprised at this new up and coming restaurant/​bar in Bay Ridge. Completely family owned by the Kass family, you will receive a grand welcome upon your arrival, a table or booth (depending upon how naughty you want to be during your meal) adorned with clean, bold, and simple place settings in their highly sheek dining area, and a menu that literally lights up for the occasion!
While the warm light blue glow illuminates your dinner choices from Kobe beef sliders (an absolute MUST!) to empanadas, a cocktail greatly compliments any choice that your savory palatte desires.
I settled on the Sili-​tini ($ 12) that was a lemoncello mix to clean my flirty, dirty mouth prior to gracing it with their small plates. My boyfriend, being the manly man he is, opted for the Blue Steel Martini ($ 14) that totally awoke my senses and made me realize how much more hungry I actually was!
Being the indecisive and greedy couple that we are, we orders ONLY small plates:
–2 orders of Kobe beef sliders, topped with a sweet baby pickle (I told you they’re a must!; 2 per order)
–1 order of cherizo empanadas with a drizzle of spicy mayo sauce (2 per order)
–1 order of Not your Nana’s meatballs (they are pretty damn close though!; 5 per order)
— 1 order of 5 spice baby ribs (5 per order)
Whether you want to dress it up or keep it simply sweatpants, this place makes you feel you’re in Manhattan! The candles lit on the tables and around the perimeter of the room give it a very intimate feel, while the tiled walls show careful addition to detail and good use of space.
Beautiful meal, surrounded by beautiful people and a caring staff… I feel 23 again!

I drove from the very northern tip of Queens to get to Twenty3 Supper Club in Bay Ridge. My girlfriend lives just a short walk away. Bay Ridge is quite a ways to go! It was over an hour of driving for me. I was pretty happy to see that Twenty3 had valet parking. Great plus!
When I saw Twenty3 from outside I was struck by the fancy tiling and just the look of the exterior. It was really nice from the outside… as I enter the establishment… every step I took and every glance I took to look at the interior I was struck with awe. I was mesmerized by the waterfall behind the bar. I was looking at the texture and lighting that was under the bar counter. I was admiring the décor a lot. I was touching the banquettes. Looking at the shelves along the wall and the decorations adorning the shelves. I was taking pics in the bathroom. I loved the tiling on some of the walls. The restaurant is very chic and modern. It’s very very comfortable and the ambience helps make me want to stay longer. Nice vibe in Twenty 3 Supper Club.
The first thing I pay attention to nowadays is the décor. Not sure if it’s because I am also renovating my new apartment.
They were playing dance/​club-​like music which I normally like but it was just a bit loud so having a conversation was a bit difficult but we worked around it. I loved the music though, for me.
Twenty3 is a really cool place to hang out and have a few drinks with a friend.
From what I heard, Thursday is ladies night where they have specialty cocktails that are half priced from 5pm to 7pm.