Vanka Cafe

Brooklyn, United States

4

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Loud
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Here at Vanka Café you will feel like at home where the atmosphere is pleasant and confortable.

The waiters are friendly and nice, and if you feel otherwise then please don’t hesitate to ask for the owner and let them know about it. We are always trying to make the customers feel special.

We serve famous Russian dishes here at Vanka Café. We have a very wide selection at the lowest prices in New York.

And we are able to host Banquets for any occasion.

History

Established in 2008.

When we first opened our doors we were a learning business. We were making adjustment to our service everyday and we still continue this because every customer is important to us. Our service was a bit slow at first due to staff number and quantity of orders. We want to prepare every order with out rushing to preserve the great quality we prove. We quickly fixed that problem to meet the demands of our customers by hiring Highly Skilled cooks and now our customers get the same great quality dishes at a faster rate.

We are a growing Café due to our loyal customers that are very special to us. We would like to take this opportunity to thank our customers for sticking with us.

Meet the Business Owner

Zumo A.

Business Owner

Garnering his 30+ years of cooking and kitchen management experience, Executive Chef and Owner Zumo Ashurov opened Vanka Vstanka a.k.a. Vanka Café in the summer of 2008 with a vision of creating the kind of eatery where everyone feels comfortable, satiated, and at home. A Master of his craft, Chef Ashurov trained at three of the top Culinary Arts schools in Russia including the famed Plekhanov School of Culinary Arts in Moscow. Chef Ashurov started his career in the United States working in popular eateries and later in large catering halls. Eventually, perfected skills and passion for his work prompted the idea to go into business for himself and soon Vanka Café was born! Chef Ashurov’s superb management skills and an affinity to always please his customers is nothing short of a guarantee that each time you step into Vanka Café you will be greeted with the utmost hospitality and care. Vanka Café is committed to serving only the finest foods always prepared with the freshest ingredient