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Specialties
BYOB serving authentic French Savory and Sweet Crepes for breakfast, lunch & Weekend brunch. We also offer Pizza, Fresh Salads & Sandwiches. For Brunch try Salmon or Prosciutto eggs benedict or French Toast Croissant. Other favorites are the Philly cheesesteak, all beef Burger or prosciutto with fresh mozzarella, or Italian sausage, or breakfast sandwich. Try our fried dough or sweet crepes for dessert like the banana split or nutella Crêpe with strawberries or banana are a great ending or in place of to any meal.
History
Established in 2012.
Mom makes Italian. Son cooks French. Bryn Mawr swoons. The way owner Carmella,
Italian born – «I came over when I was little,» she said – and has spent her whole life around food, tells it, Main Line Bistro is a unique fusion of three passions: French, Italian, and family.
She opened the restaurant in October 2012 with son Cody and French daughter-in-law Salome. the idea for the bistro was born when the young couple returned from California, where they were married, with a talent for making crepes but nowhere to ply their trade.
The ownership group worked out a tidy, and tasty, division of labor: Cody and Salome would handle the French cuisine, while Carmella would oversee the Italian. But she readily admits her son’s crepes are the most popular menu item at Bistro, the crepes come in two broad categories – sweet and savory – and include flavors as diverse as Italian Sausage, Chicken Parm, Philly Cheesesteak, Smoked Salmon Benedict or Nutella with strawberries or banana.
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