Crepe It

Great tasting crepes and espresso. I’m a fan of dessert crepes, and theirs always satisfies my sweet tooth. Don’t worry, they offer other variations besides dessert crepes. They’re staff is very nice, but it’s obvious that they still need more training regarding cutsomer service. Last time I went, my order was third in line, and it took mine almost half an hour to make. The workers seem very young, so it seemed like they got overwhelmed when they have to deal with more than one customer.
Overall, food is good; service needs more improvement.

It’s tucked in a corner, kinda hard to find. I tried it for the first time today and will definatly be back.

I’m a big fan of Crêpe It. I understand the complaints about staffing and such, though. The place just isn’t that busy most of the time. It’s not a great location and it’s struggling with the economy as it is, so there’s not likely to ever be any more than one or two employees there which means that you’re likely to have a wait if more than two or three customers show up at a time.
The crepes, though? Delicious. I had the Maxcellent. Not sure how you spell it but it was pretty darn wonderful. Crepes and dinner-​y items never tasted so good together!

Pretty mediocre. I can tell they’re trying. The space itself is pretty unfortunate — no sense of place or ease or comfort at all. The ingredients are very mediocre. Nothing surprising or sophisticated. I really was hoping for some fresh herbs, a little fancy cheese perhaps, maybe some non-​white button mushrooms. Maybe things will improve. As it stands, the selling point for me right now is that they have a little corner for kids to play at, so when I’m with my mom-​friend and her tiny adorable person, we may stop by again.

I’m having a hard time with this review. The crêpe itself was fantastic. I had the B-​town crêpe which had Basil, Salmon, Cream Cheese, and some other stuff and it was fantastic. The problem I had was probably b/​c the place is new and it looks like it’s the owners first go at a restaurant. There were five orders ahead of me, and you could tell the kitchen was not running smoothly. I think it’s just a matter of training and getting people’s roles down and making sure the help is proactive about prepping the ingredients so the owner isn’t looking for them and asking where they are outloud. You could tell the owner and the help were frustrated. Honestly, if it wasn’t for the wait, my experience would have been fantastic.

Finally Crepes with more than just desert options! We all love the endless sweet nothings you fill between the thin layers of delicate crepes… but you invented perfection with the melting cheese, roasted red peppers, fresh spinach and juicy chicken.
I had to stretch my wings and venture deeper into your delish menu… and while I was sure you couldn’t out do my maxellent you sure as heck put up some serious competition with your pizzella with melty cheese and peperoni and don’t even get me started on the ham, spinach cream cheese perfect you came up with. I promise, I will move to the sweeter side of the menu but your not making it easy with the addicting savory options.