Lake Champlain Chocolates

Specialties

Lake Champlain Chocolates in Burlington, Vermont, offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite.

Preservative-​free and Kosher-​certified, Lake Champlain Chocolates are crafted in small batches from the finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, and honey. The product line includes everything from chocolate novelties to fine boxed chocolates in all-​occasion and seasonal gift packages.

Lake Champlain Chocolates are available online at www​.lakecham​plain​choco​lates​.com, toll-​free at 1−800−465−5909, and nationwide at specialty food & gift stores and upscale hotels & inns.

History

Established in 1983.

A pioneer in the American chocolate movement, Lake Champlain Chocolates is a family-​owned company located in Burlington, Vermont. In 1983, Jim Lampman declared he would create upscale American chocolates that would «rival the Belgians.» Thirty years later, the Lampman family has done just that, by introducing European flavors and tastes using local, Vermont ingredients and by taking a craftsman’s approach to chocolate: creativity, patience and mastery. This level of care and craft leads to chocolates that win high praise, year after year, from customers and industry experts alike.