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Specialties
After your day on the water, make it a night to remember!
Rusty’s Surf and Turf brings the bold flavors and colors of the tropics to Hatteras Island. Owner and chef Rusty Midgett, a native who left the island and honed his restaurant and kitchen experience in some of Philadelphia’s top restaurants, is inspired in the kitchen by the places he has traveled on surf trips — the Caribbean, the Mexican Riviera, the Pacific Rim. Let him surprise you with his creative preparations of local seafood and premium hormone free beef. The restaurant is fun and colorful with bright but warm high-energy colors and cheerful local artwork. Beer and wine are served. All ages are welcome. Rusty’s serves dinner seven days a week in the summer; call for off-season hours. It’s located between Natural Art Surf Shop and the ABC Store.
History
Established in 2009.
Rusty’s open its doors for business April 2009. The goal was to be a healthy, fun and delicious alternative to the island’s typical tourist restaurants.
Meet the Business Owner
Rusty M.
Business Owner
Rusty left Hatteras island in 1995 to hone his culinary skills in some of Philadelphia’s best restaurants. April of 2009 Rusty opened Rusty’s Surf & Turf.