Bandits Grill & Bar

Camarillo, United States

4.2

Closed now

21 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Barbecue, Steaks, Seafood, Sandwiches, Salads, Burgers and more

History

Established in 1989.

A Bandit never knows when a good idea will come to him, it might be while trying to outrun a group of Pinkertons or maybe around a camp fire on the banks of the Dirty Devil River, while hiding out in Robber’s Roost. It may just be while drinking a beer, barbecuing in a back yard in Malibu.

Ron Parker, head Bandit and founder of Bandits’ Grill and Bar, isn’t quite sure when the idea to open Bandit’s came to him, but everyone agrees it was a good one. A veteran of the restaurant business since he was 13 and a devoted barbecue aficionado, Ron knew he wanted to create the best barbecue experience possible. In 1990 he opened the first Bandits’ in Thousand Oaks and the «Legend» began to grow. Soon proclaimed «Best Barbecue In Los Angeles» the original small restaurant in Thousand Oaks was overflowing and Bandits’ Camarillo was opened. And now Park City.

Come by, become part of the legend.

Meet the Manager

Shawn B.

Manager

Director of Operations