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Specialties
Crust is an upscale, neighborhood pizzeria that serves up handcrafted, Artisan and New York Style Pizza with a modern touch. Master Pizza Chef Charlie Meola’s passion making brings a unique experience to pizza eating.
The Pizza flavors are brought full circle, with a carefully selected wine list and local craft beers.
History
Established in 2011.
30 years experience in the pizza business. Learned skill in New York
Meet the Business Owner
Charlie M.
Business Owner
Owner of «Crust Pizzeria» in Carlsbad, California is executive chef, Charlie Meola. With over forty years of experience, this Sicilian pizzaiolo from New York City has brought his famous authentic artisan pizzas to coastal California. Six days a week you can find Meola immersed in dough and a myriad of fresh, local and some imported toppings that keep his patron’s mouths watering for more. When it comes to pizza, Meola is a purist, making unforgettable pizzas, with every dish, aiming to enhance the true flavors of superior ingredients. Meola’s magic touch infuses his pizzerias with soul and his approach to pizza creation often provokes an emotional response from his diners.
Make sure to grab one of Charlie’s handcrafted, Artisan New York style pizza pie with blistering cheese, crisp on the bottom, slightly chewy on top and tinges of a blackened edge, now that’s amore!