Abbey Road Farm

We had the most relaxing, wonderful weekend here! Abbey Road Farm is only about 30 minutes from our house, but we felt like we had traveled to another world! It is such a quiet, relaxing atmosphere. We felt like we were in Italian wine country. The new managers Dario and his wife Sheena were amazing hosts. We felt right at home. Dario is an incredible Italian chef. We had delicious breakfast in the morning, and chose to make reservations at the Italian restaurant on the property where Dario serves a 5 course meal with wine pairings. It was absolutely amazing. It was worth every penny to have an Italian chef come to your table and explain about each dish he made and why he chose the special imported wine to go with it. It is a true labor of love.
The silo rooms are so unique and luxurious with memory foam mattresses, jacuzzi tubs, heated floors, towel warmers, and incredible views of the farm! We will be back!

Our group of 2 couples stayed at the farmhouse. It was perfect for us. We enjoyed the picnic area for evenings under the stars with wine we had discovered in the valley. The deck was also great for morning coffee. We also got a tour of the very unique silo bed and breakfast rooms. John and Judy truly care about their guests and our experience there, and we even had the chance to feed Bert, Ernie, and Grover, the newborn calves.

Great place, with great hospitality! The silo suites is a great idea and I loved the farm to table breakfasts. Too bad they stopped making goat cheese this year — I would have loved to have participated in the process. There are no TVs in the rooms, but there is wifi — in some of the rooms. Didn’t really miss it that much. John is maybe the most awesome guy I have ever met. Both John and Judi are great people. Would definitely recommend.

We loved Abbey Road Farm! The owners are so very nice! We spent time walking the garden with the husband and the wife was present at breakfast — which was fantastic! These owners are the real deal in what they’ve created at Abbey Road, their product and their service. I can’t wait to go back.

I cannot say enough about Abbey Road Farm. The silo B&B is such a neat idea. The rooms are modern with all the amenities, yet still very quaint. The view is spectacular and the Farm is absolutely pristine. The owners, Judi and John, were phenomenal hosts; they welcomed us immediately upon arriving, helped us to our room, and invited us to join them and friends for wine and appetizers. We were also invited to a nearby winery for a winemaker’s lunch — it was such a great meal, great wine, and a lot of fun getting to know Judi and Mary Ellen (the farm intern). Breakfast was also wonderful. We had a frittata made entirely with the eggs and vegetables from the farm garden, fresh pesto, sausage, and fruit. We wish we could have stayed longer; Abbey Road Farm and the owners really made our experience in Oregon wine country so much better. I highly recommend this place to anyone looking for a quiet and beautiful place to stay.

I really enjoyed staying here with my husband. The location is perfect if you’re into wine tasting (Oregon pinots are fabulous!) and the spread itself is beautiful and quiet. The owners have done much to improve the landscaping, including restoring several acres of wetlands to serve as natural habitat for domesticated and itinerant animals.
You can stay in a converted grain silo, which has been lovingly and tastefully retrofitted. The only downside to the silo is that it’s quite resonant. If more attention had been paid to placement of doors etc., this might be less of a problem, but as it stands, you will hear even the most conscientious of co-​residents.
The only other potential issue involves loose language on the owner’s part and some mild racial stereotyping. The owner in general was quite attentive and friendly — I just think he could be a little more careful with his language.
All in all, a wonderful experience with only minor caveats.