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Specialties
Really good sandwiches on the run… soups and salads too because we can’t live on bread alone! We use top quality Boars Head meats, fresh bread from local bakeries, and quality local produce. Our soups are made from scratch daily with only the best ingredients available. Finish off your meal with a great selection of kettle cooked chips, house made chocolate chip cookies and a variety of bottled or fountain drinks. Yum…
History
Established in 2011.
Peebee & Jay’s opened it’s doors on March 9, 2011. We also own Corktree Cellars Wine Bar & Bistro just down the street on Linden Avenue. We were tired of driving into Santa Barbara for a delicious and healthy lunch to take on the go, so we decided to open up another place and do it ourselves. The community has been amazingly supportive… we love our customers! Thank you Peebee & Jay’s fans for all of your support.
Meet the Business Owner
Jessica P.
Business Owner
Jessica Pintard was born and raised in Carpinteria and is a food lover at heart. She pours her heart and soul into both Peebee & Jay’s and her other restaurant, Corktee Cellars. Jessica’s dedication to quality and top notch service is apparent at both her businesses. When you eat at Peebee & Jay’s or at Corktree, you know that not only will you be getting a quality meal at a great price, but you will also be enjoying a fun experience in a friendly low key atmosphere.