I ate here Tuesday night and sat at the bar; in town on business. The beer was ice cold and the bartender was friendly and helpful. The lemon pepper wings were very good and crispy, just the way I like them. For my main meal I got the fish and chips(isn’t that usually the specialty in an Irish Pub?). Frozen fish and frozen fries cooked to the point where the fish could be used on a shuffle board court as the puck. The deep fry oil must have been set to 1000 degrees and the color of the food was dark, as if the oil needed to be changed. Appears this place is satisfactory with the locals, as the place was filling up right after the 5 o’clock hour. I’ll be back, but for the beer only(lots of taps with local and regional brews).