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Specialties
Kei Sushi prides itself in making the best tasting sushi in town. We embrace the principles of community, great times and uncompromising quality that allows for a genuine dining experience. Our menu offers an opulent array of dramatically prepared and presented sushi to please fish lovers and vegetarians, as well as a variety of other options for those who don’t like sushi. For those wanting something a little different, make sure to ask about our off-the-menu and in-house specials. Our Sushi chef Ernesto is extremely creative and loves making new dishes.
Come in and try our famous HWY 50, Pink Lady, and Spider Rolls sushi rolls, or our special Mongolian Beef and Chicken tacos. All of our dishes are beautifully elevated, prepared and served with our original handmade sauces. Customers can enjoy all-you-can-eat items at the bar until 8 p.m. or full menus are available at all tables.
History
Established in 2010.
Sylvia De La Rosa & Raul opened Kei Sushi in 2010. They designed the entire restaurant themselves with great decorations and upbeat Asian music to create an inviting atmosphere. The unique ambiance at Kei Sushi is unlike anywhere else in Carson City.
Meet the Business Owner
Sylvia D.
Business Owner
As Owner of Kei Sushi, Sylvia’s goal is to provide delicious, fresh sushi and seafood to diners in the Carson area. She is committed to using only the freshest ingredients available, and will go out of her way to make sure your dining experience at Kei Sushi is memorable.