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Specialties
Distilling Fine Spirits — Double Diamond, Rye and Single Malt Whiskies; White, Special Gold, Vanilla, Spiced and Wine Barrel Aged Rums; Cane, train and Pepper Vodkas; and Ould Tom Gin
Downslope Distilling Workshop
Sept 19 – 20, October 10 – 11, November 14 – 15 and December 12 – 13, 2015
2-Day Introduction to Distilling Course & Workshop
The two-day introductory course covers the beginnings of commercial distilling logistics from building codes to regulations through sales and distribution, which is followed by a hands-on workshop that covers commercial production from top to bottom.
History
Established in 2009.
The distiller has been in training to produce spirits for over 20 years and has received personal tutorials from some of the major distillers in country. The production and administration functions are well known people from the beer world. Collectively the team has over 50 years of experience with creating and producing craft beverages.