D’Vine Bistro & Wine Bar

Always an amazing dining experience at D’Vine! Chef Ramon has a killer menu. Haven’t tried anything that I didn’t like.

I’ve been here a couple times and pretty surprised they don’t have better reviews. There are not many places like this in the area and I really enjoy the atmosphere, service and food! I love that they have yummy appetizers and small plate options! They also offer a variety of cocktails that are great too!
My last visit I took a friend who is new to the area. We were both hesitant on going since the reviews on Unilocal were not as great as some others in the area. I insisted since I’ve been here once before that it would be a great time. We were able to get a nice seat outside. Our server was Rubin who was awesome! He is actually the bartender there but was helping out the servers. I really appreciated his honest suggestions on the dishes and enthusiasm. I couldn’t remember what drink I had the first time there. Rubin asked me what do I normally like and offered to throw something together. Whatever it was… it was PERFECT! It wasn’t on the menu so there isn’t unfortunately a name for it that i can share with you. It had a perfect amount of a sweet flavor (too sweet gives me headaches) without tasting any alcohol. Now I always recommend people to look for Rubin if they go there.
As for food — I’ve had the hummus, street tacos, cauliflower bites, and margarita pizza. The cauliflower bites are eh but otherwise I recommend the others.
I def will be back and will bring people with me!

We love this place. The food is always good and the wine selection is great. The music is a nice benefit.

My brother and sister go here all the time and rave about it! I went with them one time and loved it. The food was great, the bar tender Ruben was amazing, the owners were sweet. Little spendy but I would say the quality matches the price.

I went there for a meeting with my Smart Set sisters and it was delightful! I had the grilled salmon over kale and mash potatoes and it was awesome! However, the piece of salmon was a bit small. I know it was lunch, but the cut of salmon was skimpy – good but skimpy. Everyone else had the salmon cake salad and they rave it! The ambiance was nice and the service was very good! I would given it 4 stars but I can’t let go of how small my piece of salmon was!

My friend & I were scoping out lunch options in south Chandler & came across D’Vine Bistro. For the first time (I think ever?) I didn’t check out their menu but rather decided I’d just make up mind on a whim. Well, at first glance at the menu, the salmon cakes salad sounded absolutely perfect! Our waiter came around to get our order & told us that they were out of the salmon cakes! Back to the drawing board, I thought, but he went to check & the chef said that he’d be making some if I was willing to wait for about 20 minutes.
When my dish arrived it was a bit disappointing. The salmon cakes were really mostly just the thick outer coating & not too much salmon. The salad dressing was really good but I probably would skip on this dish next time. My friend got some of the tapas plates which I had a couple of bites of. Again, they were nothing spectacular. All were just okay. We also got the crème brûlée for dessert — probably the best thing there! The top sugar layer was perfectly crunchy & the middle was smooth, creamy, & delicious. I’d think about going here for just that!
The service was a bit lacking since we had to ask for refills & flag our waiter down to order dessert. Overall, the experience was just okay.

Maybe we hit a bad night when the chef was off, but the three of us decided that we would give this place a pass from now on. Tuesday night, quiet, we waited 30 minutes for the food. When it came it was over cooked and tasteless. Sorry d’vine but for what we had it was expensive and the excuses from the waiter about the delay for the food did not ring true. It’s a shame because I enjoyed the place the first time we came.

Love this place. Ruben and the rest of the staff rock. The work the butts off. Great happy hour and great food. They enlarged the patio so it will be nice to sit out there once it cools off.

A hidden gem of Chandler! My parents, boyfriend and I frequent this place often. I highly recommend their chipotle Alfredo with chicken or the pot roast! We always order the bruschetta as an appetizer. You have the choice of picking between all of the different ones they offer, but our favorite is the one with avocado (not sure what the name is… It has avocado OK!) so we only order the avocado one for our platter.
That pot roast is just mouth watering. It has great flavor and melts in your mouth.
Their patio area is so charming and is generally a great place to enjoy a few glasses of wine. My mom and I sit out on the patio together, drink wine and talk stories through the night.
So, recap: avocado bruschetta, pot roast and patio seating. Oh! They also have live music on the weekends. And from what I’ve heard, it is beautiful and relaxing.

I love this place. Great food, great atmosphere and music in certain nights which makes it r credibly I talent. Reuben is an outstanding bar rep so be sure to seek him out!

I’ve had lunch here a number of times and never been disappointed. D’Vine has a nice décor — comfortable and spacious. I’ve always had really friendly service and the food is always good. Nice portion sizes too. The thing I love about this place is that it’s never crowded at lunch. I don’t know why that is, but it works to my benefit and I’m not complaining.

Had an amazing lunch experience @ D’Vine Bistro & Wine!
My sister had the Ahi Tuna (lunch portion) with sweet potato fries and said it was exceptional!
I had the Buttermilk Fried Chicken Unwrapped (think chicken wrap but not folded). Yummy!
Our server, Erika, was friendly, knowledgeable and the food turned amazingly well for a very reasonable price.
I can see why Unilocal reviewers ranked this highly #4 in Chandler.
I will definitely be back!

The food, wine selection and atmosphere here is D’vine! So glad we found this little gem in South Chandler.
Our only issue was that we were rushed out of here by our server, Ryan, who literally as soon as we were finished eating, brought us the bill. No we didn’t ask for it, and apparently Ryan forgot that he works at a WINE BAR where patrons typically stay a while and enjoy the wine, unlike a fast-​paced restaurant where the goal is to turn tables all night. And apparently Ryan also needs to learn how to read social cues, as we were still enjoying our conversation with friends, and hadn’t even finished our bottle of wine. We had planned to order another bottle and stay a while longer, but after the second time he checked back to inquire if we were ready to pay, we decided it was time to leave and take our business elsewhere.
Despite our experience with being rushed out of here, we still plan to go back and try it out again… and hopefully, we’ll get a server who allows us to take our time and enjoy.

I have been dying to get to this place. First my server was the freaking bomb. Adam was great. The patio seating was very relaxing after running all morning. The menu had a lg variety. It’s more upscale from the living room which I love. The food portion was huge we shared fish tacos & stuffed mushrooms & was satisfied.

It was by our hotel and looked charming. From the moment we walked in, it exceeded our expectations. Had one of our favorite wines (Prisoner), food was really nice– well prepared and proportioned well. Adam was AMAZING– knowledgeable re menu and wines– made great suggestions for both. Attentive but very nice pace.
This would be our favorite neighborhood spot— but we live in California!

Food is always outstanding and the service top notch! We love Rueben and Mike — best bartenders! The chef always has creative and yummy food specials! We take friends here often — the happy hour is awesome!

Pitifully under achieved bruschetta (plz excuse the spelling) This was a culinary Hindenberg.
Ordered one with squash and candied walnuts and one with squash and goat cheese perhaps. It was hard bread with cold canned toppings. The attached picture tells a tale. 9 dollars mis-​spent.

Ok I’m flipping astonished I walked in and was seated right away at 7pm even if it is Thursday night.
My first thought after the «pig wings» was «wow this is some of the finest fare I’ve ever eaten after a walk across a hotel parking lot!»
After the ancho spice rubbed grill pork tenderloin over roasted corn– goat cheese polenta with a habanero vinaigrette and green tomatillo aioli, I realized I was wrong. I’ve literally dined around the globe and saying this is in the top 5 dining experiences is saying a lot.
I am kinda struggling to name the other 4 at the moment.
Bruno, Eric & Mike are great hosts. Are they owners, managers? Nope bartender, chef and waiter! Jeez, I wish two things, that this place was nearby my home because I’d be a regular and that IF I ever own an eatery these guys were Stewarts of my business & reputation!
Oh I met Robert the owner, he’s no slouch either. He’s gathered a fine crew. You need to experience this place.

We had a guest from out of town and went for dinner. What a delight. We decided to share all dishes order on the table instead of each ordering an individual meal. Great food and service.
Started with Bruschetta: (Brie, artichoke, salmon), Tapas: Salmon, Calamari, Tomato and Chorizo and shared the black and blue salad. PERFECT evening.
Cant wait to go back!

We visited D’Vine Bistro for the first time last Friday night, the hostess was very sweet but our server was just plain rude. I told her we were going to switch to the patio (in hopes of ditching her and getting another server, plus it was freezing inside) but we had no such luck, apparently she was handling the patio as well…
I ordered a white sangria — which wasn’t on the menu but according to the server was an option. When it came it was undrinkable — very bitter. I apologetically told her that I couldn’t drink it and would instead like to order a bottle of wine (which was great for D’Vine since they make a ton more money off of a bottle than one glass of sangria). When she brought the bottle, it was warm. I told her that the wine was warm, so she came back with a glass of ice… So we were stuck with a bottle of warm, white wine and some ice cubes.
The food was ok — my fish tacos were good and the burger that my fiancé ordered was mediocre. Nothing to write home about.
The kicker came when she brought us our bill ($ 130 for two — which is fine) but under the sub total — in the section that said «name» she had named us «POOP» and then half scribbled it out so that we could still read it. When I asked her why she would name us «POOP» her answer was that the owner doesn’t like comping anything and since I sent back the bitter sangria he put «POOP» under our name…
So, moral of the story — if you want to get terrible service, mediocre food, and warm wine, then get insulted on top of that, D’Vine Bistro and Wine Bar is the place to go. We will certainly never be back.