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Lunch, Dinner | |
Private Lot | |
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Casual | |
Casual | |
Average | |
Beer & Wine Only | |
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Specialties
Our specialty is fine Cantonese and Mandarin cuisine. Specializing in live seafood, we serve everything from crab, oysters to tilapia. We have a large menu with lots of items to choose from.
Meet the Business Owner
Heung F.
Business Owner
At the age of 17, Heung started cooking in Guangdong, China. He continued to work in China as a chef for several years until he moved to San Francisco where he opened his first restaurant. Eventually, he sold both the restaurants he owned in San Francisco when he met Berry and Yeemon Hom whom he opened Tao Garden with.