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Full Bar | |
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Specialties
We believe in serving the highest quality meats, seafood, and vegetables in a simple and honest manner. By enhancing the flavors subtly, we know the quality of our product will speak for itself. Everything we serve, including our bread and desserts, are made in house with the best available ingredients we can find. Our fish is sashimi grade and our beef is a mixture of aged USDA Prime and Choice Black Angus. BIN Fifty-Four steaks are seasoned with sea salt and fresh ground pepper, slow grilled over a wood fire, rested for a quarter of the actual cooking time and finished with brown butter. Sauce is always served on the side, enabling the guest to control its influence.
Meet the Business Owner
Giorgios B.
Business Owner
Giorgios Bakatsias, the Southeast’s most prolific & visionary restaurateur, boasts over 30 yrs of experience in the culinary industry. He has been the creative force behind countless dining restaurants, food venues, & gourmet markets. From conception to opening, Bakatsias directs all aspects of the creative process, including concept development and branding, architectural and interior design, selection of key management, lighting, textiles, and furniture. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu composition have garnered the attention and praise of local and national food critics alike. Giorgios learned to cook at the foot of his mother’s stove in the quiet village of Karista, Greece. Giorgios Bakatsias is known not only as one of NC’s top restaurateurs &restaurant design consultants, but also as a source of boundless energy, an unmistakable laugh, & eternal optimism.