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Specialties
Although born in Southern Vietnam, Chef Michael Chuong fled at age 15, escaping Communist Vietnam. With seven ounces of gold, his family purchased his seat on a boat traveling to the South Seas; months later, he arrived in New Orleans, Louisiana, via a refuge camp in Singapore. During those first years on American soil, he longed for the traditional Vietnamese food of his homeland; just a few years later he would embrace classic French and American cuisine as he did Vietnamese as a child. By adulthood, Chuong would become known for marrying his native Southeast Asian cuisine with Western and European cuisines as expertly as though they were all his own.
History
Established in 2012.
Elements is an family owned and operated Asian Fusion restaurant. Our Chef takes local and sustainable products and marry these delicious ingredients using flavors of Southeast Asian and the classical elegance of Europe. Elements offers an extraordinary wine bar featuring a 32 Bottle Napa Technology Wine Dispensing system, offering wine card holders an option of 1, 3 or 6 oz pours of popular items like Conundrum or Mer Soleil to BIG reds like Caymus Special Select, Opus One or Leonetti.