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Specialties
Hey, we love barbecue. We love preparing it, we love serving it, and we really love eating it. But most of all, we love the way it brings people together. Because there’s just nothing like gathering around the table with kith and kin, raising a glass to the occasion, and raising a fork loaded with Southern tradition. It’s good for your heart, it’s good for your soul, and it’s a darn good reason for us to get out of bed every morning. At Jim ‘N Nick’s, community isn’t where we live – it’s who we are.
History
Established in 1985.
Jim ‘N Nick’s started cooking pork «low and slow» in 1985 when Nick, along with his dad Jim, reclaimed an old dry cleaners on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Today, with 30 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution.
Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring – to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.