Jim ‘N Nick’s BBQ

Charleston, United States

3.9

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Hey, we love barbecue. We love preparing it, we love serving it, and we really love eating it. But most of all, we love the way it brings people together. Because there’s just nothing like gathering around the table with kith and kin, raising a glass to the occasion, and raising a fork loaded with Southern tradition. It’s good for your heart, it’s good for your soul, and it’s a darn good reason for us to get out of bed every morning. At Jim ‘N Nick’s, community isn’t where we live – it’s who we are.

History

Established in 1985.

Jim ‘N Nick’s started cooking pork «low and slow» in 1985 when Nick, along with his dad Jim, reclaimed an old dry cleaners on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-​B-​Q. Today, with 30 restaurants in 7 states, Jim ‘N Nick’s Bar-​B-​Q has become a Southern institution.

Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring – to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-​and-​Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.