Run Around Sue’s

Specialties

Summertime street food menu includes Wraps, salads, fruit and cold delicious soups. Cool weather menu includes Sue’s famous meatloaf sandwiches, pulled pork/​slaw sandwiches, Italian sausage sandwiches, hot soups, chicken sausage gumbo just to name a few. Everything is made from scratch using only the best available ingredients that are fresh and local whenever possible. Run Around Sue’s can cater any event, casual to elegant, large or small we do it all.

History

Established in 2012.

Sue has been a chef for 35 years and has worked in the hospitality industry since she was a young girl. Moving to Charleston, Sue worked as a chef at one of the city’s premier B&Bs. Having always wanted to start her own business where she could use her talents and culinary creativity she opened up with a food cart ‘Run Around Sue’s’. She sets up in the Palmetto Carriage Works parking lot an Anson Street. «I love working along side the great people that work downtown and also love meeting new people everyday from around the country» Sue explains.

Meet the Business Owner

Sue R.

Business Owner

Sue was born in Estes Park, CO and grew up in her families luxury mountain lodge. She has lived in Scottsdale, AZ, Daytona Beach FL, Steamboat Springs and Vail CO, Bakersfield CA and now lives in Charleston. She has two very handsome sons which she is very proud of and close to that still live in CA. Sue has traveled extensively across the US, Mexico and Italy.