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Private Lot | |
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Casual | |
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Quiet | |
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Specialties
We’re a family style Chinese restaurant. Some of our customer favorites are the Bean Curd with Eggplant, Bean Curd Homestyle, Chicken with Broccoli, Shrimp with Spicy Black Bean Sauce, General Tso’s Chicken & Singapore Mei Fun.
History
Established in 1981.
The Bean Curd was establish by the Teng family back in the fall of 1981 and has been owned and operated by the same family for the past 30 years. It is currently managed by the matriarch of the family, Helen, alongside her two children, Evelyne & David. And of course there is also Van, who has been faithfully serving our wonderful customers for the past 30 years as well.