Easy Bistro & Bar

Chattanooga, United States

4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Valet, Garage, Street, Validated
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Upscale
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

James Beard nominated Chef Erik Niel’s restaurant specializing in seasonal fresh southern ingredients and old world comfort food. Featuring boutique oysters from the Gulf, East, & West Coast along with other specialty types of seafood and steaks. Bar specialties include an eclectic wine list with a France & California focus, inventive craft cocktails, local & micro brewed beers, and house-​made liquor infusions. All of this is offered in the dramatic setting of the world’s first Coca Cola Bottling room. We are the only restaurant in downtown Chattanooga that offers complimentary valet parking everyday. Come see us! The choice is Easy!

History

Established in 2005.

Locally, chef owned and operated we opened the doors as Easy Seafood Company in 2005. We were the first new restaurant in the Riverfront District to open in 5 years. The opportunity was given to us in 2008 to form a new «Easy» thus came Easy Bistro & Bar. With a dramatic interior renovation in the world’s first Coca-​Cola bottling room and an expanding menu we have continued to break the mold in farm to table trends for Chattanooga as well as leading the cocktail revolution that has dated back to the day we opened as the first bar in town to make its own infusions as well as bitters. Now, constantly reinventing the wheel, we strive to bring the best ingredients and menu offerings possible. Along with an esoteric wine list, beer, & liquor selection that matches the quality of offerings in larger cities. We set the bar of seafood offerings in landlocked Chattanooga. Easy is the only restaurant in TN to offer East, West, & Gulf Coast raw oysters as well as other seafood delicacies.

Meet the Business Owner

Amanda N.

Business Owner

Amanda opened Easy Bistro in the summer of 2005 with her then business partner and now husband, chef Erik Niel. Her education and background are both in design and sales. She grew up in Chattanooga and was excited to return to her home town upon opening the bistro. She has worked in the restaurant industry since the age of sixteen and has a passion for creativity as well as hospitality. She loves trying new types of food & wine as well as culinary traveling and exposing her toddler, Cade, to as many different types of cuisine as possible.

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