Koch’s Bakery

Chattanooga, United States

4.3

Closed now

19 reviews

Accepts Credit Cards

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Bussiness info

Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
No

Description

Specialties

Chattanooga’s oldest full line retail bakery We are an old fashioned made from scratch family bakery. We have an extensive line of products such as doughnuts danish assorted pastries cakes pies and cookies. Many of our items are baked or fried daily many we bake as holiday items and others are baked on special order

We custom decorate birthday cakes and cookies and we have a large variety of special occasion decorations for cakes including many designs that we make out of icing right on the cake. We have a large variety of cookie cutter shapes available and can special order custom shapes for business logos or anything out of the ordinary.

History

Established in 1948.

The Bakery was first opened on February 14, 1948, by George and Irene Koch. George was a third generation baker and learned his trade under his father’s guidance. He is responsible for many of the formulas (cooks use recipes, bakers use formulas, other than the name it’s mostly the same thing) that are still used today. They started out at 535 Market Street in downtown Chattanooga and moved to South Broad Street several years later. They then moved to our current location at 1900 Broad Street in 1978.

George and Irene sold the Bakery to a gentleman named Tony Fox in December of 1980. Mr. Fox kept the business for a short time and then sold it to Mike Haley, a local businessman. Mike ran the Bakery successfully for a couple of years and then sold it to Lyle and Barbara Davis, the current owners, in July of 1983. Lyle passed away in 1993.

Barbara Davis is still the owner of Koch’s Bakery.

The Bakery has always been a small family owned and operated business and it continues to be.