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Specialties
The Inn at Fernbrook specializes in farm-style weddings and special events. Our new on-site café, Tera’s, celebrates the best of seasonal produce we grow right here on the farm. Enjoy a casual lunch experience outdoors on our brick terrace, or in our historic bed and breakfast fireside. Open year-round, Tuesday through Thursday, from 11 am to 2 pm (weather permitting).
History
Established in 1891.
Fernbrook Farms was first established in the 1740’s, and restored by the Kuser family in the late 1800’s. It’s early roots as a dairy farm can still be imagined in the rolling fields and antique milking barn. Today, Fernbrook is home to the third through fifth generations of Kusers on the farm. The 300+ acres are also home to a working CSA vegetable farm, environmental education center, wholesale plant nursery, and the historic Inn at Fernbrook, a 7-room bed and breakfast.
Meet the Business Owner
Susie K.
Business Owner
Susie Kuser is owner and head design specialist at The Inn at Fernbrook Farms. Her 20-plus years of wedding and hospitality experience shine in every nuptial she manages. Susie is married to Larry «Farmer Q» Kuser, the third generation owner of Fernbrook Farms.
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