90 Miles Cuban Café

Chicago, United States

3.7

29 reviews

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Description

Specialties

We specialize in a wide variety of Cuban cuisine. For breakfast you can start of with our often praised, but rarely duplicated café con leche and one of our many omelette sandwiches. Then for lunch try one of our 13 sandwiches and our variety of empanadas. When you are ready for dinner we have many delicious dinnner plates that are served with your choice of meat and white rice, black beans, and maduros. We also boast a constantly changing menu of specials from oxtail to seafood. You can start your day or end your meal with our famous café cubano and a pastelito.

We are also #BYOB with no corkage fees.

Come «Taste the Forbidden» and we will «See you Tomorrow»!

History

Established in 2008.

The Gonzalez family came from Cuba on June 13, 1980 on a shrimp boat from the Mariel Harbor Cuba. After 15 hours in a stormy black sea they finally reached Key West, only 90 Miles from their beloved Cuba. They immediately started working towards their American dream. Their dedication has given them the opportunity to be able to share their essence of Cuban culture and authentic Cuban cuisine right from their kitchen table to you. They hope that at the end of your visit they have made a cultural impact on you that will make you come back to share it with family and friends.

Meet the Business Owner

Alberto G.

Business Owner

Founder and president of 90 Miles Cuban Café Inc. recognized by CNN News as a leading businessman in a down fall economy. Alberto Gonzalez is a self-​made entrepreneur. He came from Cuba at the age of 11 with his family in a mass exodus of Cubans of recent history, the Mariel Boatlift in 1980.